ANSI 1124 Exam 1
Order by
10 terms
Terms | Definitions |
|---|---|
 What is animal science? | the science that deals with domestic animals |
| What are the quality grades of poultry? | A, B, C |
| What are the quality grades of eggs? | AA, B, C |
| What are the quality grades of beef? | prime, choice, select, standard, commercial, utility, canner, cutter |
| What are the are quality grades based on in beef? | degree of marbling and degree of maturity |
| What are the quality grades of lambs? | prime, choice, good, utility, cull |
| What is flank streaking? | intramuscular fat is contained withing the muscle of the flank as the level of flank streaking increase, so does quality grade |
| What are the quality grades of mutton? | choice, good, utility, cull |
| What are the quality grades of veal? | prime, choice, good, standard, utility |
| What are the numerical grades of pork? What is the preliminary grade based on? | 1, 2, 3, 4 and BF thickness |
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