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5 Written Questions

5 Matching Questions

  1. Healthy People 2020
  2. 6 Classes of Nutrients
  3. Relationship between diet and the leading causes of death
  4. Culture
  5. Hunger
  1. a Leading causes of death are chronic diseases (instead of infectious diseases), all of which have dietary components
  2. b Knowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.
  3. c The physiological need for food
  4. d National health promotion and disease prevention agenda for 2010 to 2020; goals focus on risk reduction, and specifies targets for nutrient and food intake
  5. e 1. Carbohydrate
    2. Fat
    3. Protein
    4. Vitamins
    5. Minerals
    6. Water

5 Multiple Choice Questions

  1. Provides the medium for life processes
  2. 7
  3. 1. Water
    2. Vitamins
    3. Minerals
  4. Taste
    Positive associations (social gatherings, celebrations)
    Psychological needs (cravings)
    Availability (stores nearby)
    Income and food prices
    Convenience (what is fast, ready-to-eat)
    Advertising and the media (commercials, news)
    Social and cultural factors
    Religion
  5. 9

5 True/False Questions

  1. Energy (Calorie)-Yielding Nutrients1. Carbohydrate
    2. Fat
    3. Protein

          

  2. Number of calories 1 gram of carbohydrate contains4

          

  3. Examples of MalnutritionStarvation
    Obesity
    Deficiency disease (like Pellagra)

          

  4. Social GroupsGroup of people, such as a family, who depend on one another and share a set of norms, beliefs, values, and behaviors

          

  5. AppetiteKnowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.

          

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