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5 Written questions

5 Matching questions

  1. Culture
  2. Appetite
  3. Factors affecting food choices
  4. Number of calories 1 gram of fat contains
  5. Number of calories 1 gram of carbohydrate contains
  1. a Knowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.
  2. b 4
  3. c 9
  4. d The psychological desire to eat, often but not always accompanied by hunger
  5. e Taste
    Positive associations (social gatherings, celebrations)
    Psychological needs (cravings)
    Availability (stores nearby)
    Income and food prices
    Convenience (what is fast, ready-to-eat)
    Advertising and the media (commercials, news)
    Social and cultural factors
    Religion

5 Multiple choice questions

  1. 7
  2. National health promotion and disease prevention agenda for 2010 to 2020; goals focus on risk reduction, and specifies targets for nutrient and food intake
  3. Leading causes of death are chronic diseases (instead of infectious diseases), all of which have dietary components
  4. Provides the medium for life processes
  5. The physiological need for food

5 True/False questions

  1. Essential NutrientsSubstances obtained from food and used in the body to promote growth, maintenance, and repair

          

  2. OvernutritionAny condition caused by an excess, deficiency, or imbalance of calories or nutrients

          

  3. MalnutritionAny condition caused by an excess, deficiency, or imbalance of calories or nutrients

          

  4. Energy (Calorie)-Yielding NutrientsNutrients that must be obtained from food because the body can't make it

          

  5. Number of calories 1 gram of protein contains9

          

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