NAME

Question types


Start with


Question limit

of 22 available terms

Advertisement Upgrade to remove ads
Print test

5 Written questions

5 Matching questions

  1. Function of Vitamins and Minerals
  2. Number of calories 1 gram of protein contains
  3. Hunger
  4. Culture
  5. Factors affecting food choices
  1. a 4
  2. b Knowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.
  3. c Regulate the release of energy and other aspects of metabolism
  4. d Taste
    Positive associations (social gatherings, celebrations)
    Psychological needs (cravings)
    Availability (stores nearby)
    Income and food prices
    Convenience (what is fast, ready-to-eat)
    Advertising and the media (commercials, news)
    Social and cultural factors
    Religion
  5. e The physiological need for food

5 Multiple choice questions

  1. 9
  2. Any condition caused by an excess, deficiency, or imbalance of calories or nutrients
  3. Provides the medium for life processes
  4. Nutrients that must be obtained from food because the body can't make it
  5. 1. Carbohydrate
    2. Fat
    3. Protein

5 True/False questions

  1. OvernutritionCalorie or nutrient overconsumption severe enough to cause disease or increased risk of disease; form of malnutrition

          

  2. 6 Classes of NutrientsNutrients that must be obtained from food because the body can't make it

          

  3. NutrientsAny condition caused by an excess, deficiency, or imbalance of calories or nutrients

          

  4. Degenerative DiseaseNutrients that must be obtained from food because the body can't make it

          

  5. Healthy People 2020The psychological desire to eat, often but not always accompanied by hunger

          

Create Set