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5 Written Questions

5 Matching Questions

  1. Function of Vitamins and Minerals
  2. Factors affecting food choices
  3. Malnutrition
  4. Culture
  5. Essential Nutrients
  1. a Knowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.
  2. b Any condition caused by an excess, deficiency, or imbalance of calories or nutrients
  3. c Regulate the release of energy and other aspects of metabolism
  4. d Taste
    Positive associations (social gatherings, celebrations)
    Psychological needs (cravings)
    Availability (stores nearby)
    Income and food prices
    Convenience (what is fast, ready-to-eat)
    Advertising and the media (commercials, news)
    Social and cultural factors
    Religion
  5. e Nutrients that must be obtained from food because the body can't make it

5 Multiple Choice Questions

  1. National health promotion and disease prevention agenda for 2010 to 2020; goals focus on risk reduction, and specifies targets for nutrient and food intake
  2. Provides the medium for life processes
  3. 9
  4. 1. Water
    2. Vitamins
    3. Minerals
  5. The physiological need for food

5 True/False Questions

  1. 6 Classes of Nutrients1. Carbohydrate
    2. Fat
    3. Protein
    4. Vitamins
    5. Minerals
    6. Water

          

  2. NutrientsThe physiological need for food

          

  3. AppetiteThe psychological desire to eat, often but not always accompanied by hunger

          

  4. Examples of MalnutritionAny condition caused by an excess, deficiency, or imbalance of calories or nutrients

          

  5. Number of calories 1 gram of protein contains4

          

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