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5 Written questions

5 Matching questions

  1. Malnutrition
  2. Number of calories 1 gram of protein contains
  3. Appetite
  4. Relationship between diet and the leading causes of death
  5. Factors affecting food choices
  1. a The psychological desire to eat, often but not always accompanied by hunger
  2. b Taste
    Positive associations (social gatherings, celebrations)
    Psychological needs (cravings)
    Availability (stores nearby)
    Income and food prices
    Convenience (what is fast, ready-to-eat)
    Advertising and the media (commercials, news)
    Social and cultural factors
    Religion
  3. c Leading causes of death are chronic diseases (instead of infectious diseases), all of which have dietary components
  4. d 4
  5. e Any condition caused by an excess, deficiency, or imbalance of calories or nutrients

5 Multiple choice questions

  1. 1. Water
    2. Vitamins
    3. Minerals
  2. 9
  3. 4
  4. Regulate the release of energy and other aspects of metabolism
  5. Chronic disease characterized by deterioration of the body organs as a result of misuse and neglect

5 True/False questions

  1. Social GroupsKnowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.

          

  2. Function of water in the bodyRegulate the release of energy and other aspects of metabolism

          

  3. OvernutritionAny condition caused by an excess, deficiency, or imbalance of calories or nutrients

          

  4. Examples of MalnutritionAny condition caused by an excess, deficiency, or imbalance of calories or nutrients

          

  5. Healthy People 2020National health promotion and disease prevention agenda for 2010 to 2020; goals focus on risk reduction, and specifies targets for nutrient and food intake

          

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