Biology Ch. 41

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lcampana  on February 9, 2012

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Biology Ch. 41

albumin
the white of an egg, composed primarily of the protein albumin
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albumin the white of an egg, composed primarily of the protein albumin
allantois a membranous sac that acts as an organ of respiration and nutrition for the embryo; in humans, its blood vessels become the blood vessels ofthe umbilical cord
alveoli numerous small sacs that the lining of the lungs may be folded into
amnion in mammals, birds, and reptiles, the membrane that contains a developing embryo and its surrounding fluid
amniotic egg a type of egg that is produced by reptiles, birds, and egg-laying mammals and that contains a large amount of yolk; usually surrounded by a leathery or hard shell within which the embryo and its embryonic membranes develop
chorion the outer membrane that surrounds an embryo
ectotherm an organism that needs sources of heat outside of itself
endotherm an animal that can generate body heat through metabolism and can maintain a constant body temperature despite temperature changes in the animal's environment
keratin a hard protein that forms hair, bird feathers, nails, and horns
oviparity in egg-laying amniotes, a reproductive method in which the female's reproductive tract enclosed each egg in a tough, protective shell
ovoviviparity in amniotes, a reproductive method wherein shelled eggs are produced, develop, and sometimes hatch inside the body of the mother
placenta the structure that attaches a developing fetus to the uterus and that enables the exchange of nutrients, wastes, and gases between the mother and the fetus
thermoregulation the process by which the body regulates its internal temperature
viviparity in amniotes, a reproductive method in which eggs that lack shells are produced and develop inside the body of the mother, who then gives birth to the offspring

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