| Term | Definition |
|---|
| botulism, salmonella,campylobacter | some kinds bacteria causing food-poisoning: b...., s....., c...... |
| gangrene, tinea, ringworm | some kinds anaerobic bacteria and fungi: g..., t...., r....... |
| anaerobes | the microbes which make bad smells |
| staph aureus | "golden staph" from sores/ boils/wounds |
| botulism | bacteria from eating badly canned meat/fish |
| listeria | bacteria from eat raw seafood/precooked meat:kills foetus |
| campylobacter | bacteria from eating raw/reheated chicken, "off" dairy foods |
| salmonella | bacteria from eating raw/leftover meat and eggs |
| streptobacillus | a "straplike" chain of rod-shaped bacteria |
| streptococcus | a "straplike" chain of round bacteria: cause sore throats |
| anaerobic | type of respiration using no oxygen |
Combine with other sets
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