Sauces

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Alfredo Sauce

Butter, heavy cream, Parmesan cheese.

Asiago Cream Sauce

Heavy cream, asiago cheese, chicken seasoning.

Arrabbiata Sauce

A spicy tomato sauce of crushed tomatoes, crushed red pepper, sea salt and soy sauce.

Basil Pesto Aioli Sauce

A creamy mixture of mayonnaise, capers, pesto, lemon juice and Dijon mustard.

Basil Pesto Sauce

A mixture of extra virgin olive oil, pine nuts, Pecorino Romano cheese, spinach, basil, garlic, parsley, white pepper and sea salt.

Demi Glacé

Seasoned beef and veal (au jus), reduced to dark sauce. Ised as a flavor base for several items.

Four Cheese Alfredo

Parmesan, asiago, mozzarella, and fontina cheeses.

Garlic Extra Virgin Olive Oil (EVO) Sauce

Light blend of extra virgin olive oil, sautéed fresh garlic, red pepper flakes, chopped parsley, and vegetable broth. It is a quintessential flavor in Italian cooking and has a broad range of uses in our cooking.

Gratinata Sauce

(Crock Sauce)Roasted garlic, fresh chopped rosemary and thyme, butter, chicken stock, heavy cream, milk, Dijon mustard, cayenne pepper, salt, Marsala wine, and grated Parmesan cheese.

Honey Teriyaki Glaze

Soy sauce, Italian dressing, honey, lemon juice, crushed red pepper and ground cayenne pepper.

Lemon Basil Sauce

A light cream sauce made with chicken stock, heavy cream, fresh basil, sea salt, black pepper and lemon extract.

Lemon Butter

Butter, lemon juice, chardonnay wine, shallots, celery, margarine and garlic.

Lemon Olive Oil

A tangy sauce most commonly used on fish, seafood and chicken. Ingredients include extra virgin olive oil, lemon juice, lemon extract, chopped garlic, fresh parsley, chili flakes, sea salt, black pepper, Macaroni Gill House Chardonnay, and julienne red onions.

Marsala Sauce

Olive oil, chopped shallots, sweet Marsala wine, chicken stock, demi glacé and butter

Meat Sauce (Bolognese

Tomato sauce, ground beef, Italian sausage, onions, Chianti wine, carrots, celery, salt, paprika, pepper, thyme, sage and rosemary.

Pizza Sauce

Pizza sauce prepared in house. Made with tomato sauce, olive oil, oregano and black pepper. It is slightly spicy.

Pizzaiola Sauce

Extra virgin olive oil, chopped garlic, dry oregano and arrabbiata sauce (spicy).

Red/Tomato Sauce

Tomatoes, water, roasted and sautéed onions, roasted garlic. canola oil, salt and natural spices.

Roasted Garlic Cream Sauce (Lano Sauce)

Roasted garlic, fresh rosemary, fresh thyme, butter, chicken broth, heavy cream, cayenne pepper, white pepper and salt.

Roasted Garlic Rosemary Demi Glaze

Demi glacé base with rosemary and roasted garlic.

Rosemary Pepper Oil

A flavorful oil used for beef and vegetables. Ingredients include extra virgin olive oil, fresh rosemary, chopped garlic, chili flakes, sea salt, fresh oregano, red wine vinegar, and coarsely cracked black pepper.

Tomato Vodka Sauce

Zesty tomato cream sauce with a touch of vodka.

Chocolate Ganache Sauce

Heavy whipping cream, butter and chocolate chips melted together. Ganache means to "stretch".

Caramel Sauce

Granulated sugar, water, lemon juice, heavy whipping cream, and butter melted together.

Triple Berry Purée

A sweet and tart blend of puréed blackberries, raspberries and strawberries.

Balsamic Honey Glaze

A balsamic and honey reduction with Worcestershire, sea salt and soy sauce.

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