Butter, heavy cream, Parmesan cheese.
Asiago Cream Sauce
Heavy cream, asiago cheese, chicken seasoning.
A spicy tomato sauce of crushed tomatoes, crushed red pepper, sea salt and soy sauce.
Basil Pesto Aioli Sauce
A creamy mixture of mayonnaise, capers, pesto, lemon juice and Dijon mustard.
Basil Pesto Sauce
A mixture of extra virgin olive oil, pine nuts, Pecorino Romano cheese, spinach, basil, garlic, parsley, white pepper and sea salt.
Seasoned beef and veal (au jus), reduced to dark sauce. Ised as a flavor base for several items.
Four Cheese Alfredo
Parmesan, asiago, mozzarella, and fontina cheeses.
Garlic Extra Virgin Olive Oil (EVO) Sauce
Light blend of extra virgin olive oil, sautéed fresh garlic, red pepper flakes, chopped parsley, and vegetable broth. It is a quintessential flavor in Italian cooking and has a broad range of uses in our cooking.
(Crock Sauce)Roasted garlic, fresh chopped rosemary and thyme, butter, chicken stock, heavy cream, milk, Dijon mustard, cayenne pepper, salt, Marsala wine, and grated Parmesan cheese.
Honey Teriyaki Glaze
Soy sauce, Italian dressing, honey, lemon juice, crushed red pepper and ground cayenne pepper.
Lemon Basil Sauce
A light cream sauce made with chicken stock, heavy cream, fresh basil, sea salt, black pepper and lemon extract.
Butter, lemon juice, chardonnay wine, shallots, celery, margarine and garlic.
Lemon Olive Oil
A tangy sauce most commonly used on fish, seafood and chicken. Ingredients include extra virgin olive oil, lemon juice, lemon extract, chopped garlic, fresh parsley, chili flakes, sea salt, black pepper, Macaroni Gill House Chardonnay, and julienne red onions.
Olive oil, chopped shallots, sweet Marsala wine, chicken stock, demi glacé and butter
Meat Sauce (Bolognese
Tomato sauce, ground beef, Italian sausage, onions, Chianti wine, carrots, celery, salt, paprika, pepper, thyme, sage and rosemary.
Pizza sauce prepared in house. Made with tomato sauce, olive oil, oregano and black pepper. It is slightly spicy.
Extra virgin olive oil, chopped garlic, dry oregano and arrabbiata sauce (spicy).
Tomatoes, water, roasted and sautéed onions, roasted garlic. canola oil, salt and natural spices.
Roasted Garlic Cream Sauce (Lano Sauce)
Roasted garlic, fresh rosemary, fresh thyme, butter, chicken broth, heavy cream, cayenne pepper, white pepper and salt.
Roasted Garlic Rosemary Demi Glaze
Demi glacé base with rosemary and roasted garlic.
Rosemary Pepper Oil
A flavorful oil used for beef and vegetables. Ingredients include extra virgin olive oil, fresh rosemary, chopped garlic, chili flakes, sea salt, fresh oregano, red wine vinegar, and coarsely cracked black pepper.
Tomato Vodka Sauce
Zesty tomato cream sauce with a touch of vodka.
Chocolate Ganache Sauce
Heavy whipping cream, butter and chocolate chips melted together. Ganache means to "stretch".
Granulated sugar, water, lemon juice, heavy whipping cream, and butter melted together.
Triple Berry Purée
A sweet and tart blend of puréed blackberries, raspberries and strawberries.
Balsamic Honey Glaze
A balsamic and honey reduction with Worcestershire, sea salt and soy sauce.