Isobel_S

Isobel_S has created 84 sets

Last week

Fruits 12 terms

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Vegetables 24 terms

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Dairy Foods 25 terms

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Chapter 3 and 12: Food Proteins and Eggs 18 terms

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This month

Chapters 3 and 22: Chemistry of Food Composition 19 terms

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Chapter 28: Food Preservation 31 terms

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Chapter 5: Food Preparation Basics 13 terms

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Chapter 1: Food Selection and Sensory Evaluation 21 terms

by Isobel_S

Ventilation and Perfusion of the Lungs 11 terms

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Gas Exchange 12 terms

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Breathing 32 terms

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Acquired Immune System 22 terms

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Innate Immune System 29 terms

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Introduction to Immunology 26 terms

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Chapter 4: Food Safety 23 terms

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Organisation of the Respiratory System 20 terms

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In August 2014

Microbiology Continues: Viruses 20 terms

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Microbiology Continues: Bacteria 20 terms

by Isobel_S

Introduction to Microbiology 20 terms

by Isobel_S

Blood Volume Regulation 15 terms

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Tissue Perfusion and Fluid Recovery 17 terms

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Blood Pressure and Circulation 20 terms

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Coordination of Cardiac Contractions 6 terms

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Anatomy of the Heart 18 terms

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Intro to Cardiology 7 terms

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