 Foundations Level 1- Ch 12 Building a Successful Career in the Industry | 2 | February 6, 2012 |
| Foundations Level 1- Ch 11 Potatoes and Grains | 2 | February 6, 2012 |
| Foundations Level 1- Ch 10 Serving Your Guests | 2 | February 6, 2012 |
| Foundations Level 1- Ch 9 Fruits and Vegetables | 2 | February 6, 2012 |
| Foundations Level 1- Ch 8 Management Essentials | 2 | February 6, 2012 |
| Foundations Level 1- Ch 7 Communication | 2 | February 6, 2012 |
| Foundations Level 1- Ch 6 Stocks, Sauces, and Soups | 2 | February 6, 2012 |
| Foundations Level 1- Ch 5 Kitchen Essentials 2 ( Equipment and Techniques) | 2 | February 6, 2012 |
| Foundations Level 1- Ch 4 Kitchen Essentials ( Professionalism and Understanding Standard Recipes) | 2 | February 6, 2012 |
| Foundations Level 1- Ch 3 Workplace Safety | 2 | February 6, 2012 |
| Foundations Level 1- Ch 3 Workplace Safety | 2 | February 6, 2012 |
| Foundations Level 1- Ch 2 Keeping Food Safe | 2 | February 6, 2012 |
| Foundations Level 2-Ch 8 Desserts & Baked Goods | 12 | February 1, 2012 |
| Foundations Level 2-Ch 6 Meat, Poultry & Seafood | 2 | February 1, 2012 |
| Foundations Level 2-Ch 5 Purchasing & Inventory | 22 | February 1, 2012 |
| Foundations Level 2-Ch 4 Salads & Garnishing | 12 | February 1, 2012 |
| Foundations Level 2- Ch 3 Cost Control | 10 | February 1, 2012 |
| Carbohydrate | 12 | February 1, 2012 |
| Foundations- Level 2 Breakfast Foods/Sandwich Ch 1 | 20 | January 31, 2012 |
| Foundations Level 2-Ch 9 - Sustainability | 10 | January 31, 2012 |
| Foundations - Marketing Ch 7 | 34 | January 30, 2012 |
| Foundations Level 1 Ch.9 Fruits & Vegetables | 11 | January 26, 2012 |