ShannonSperanza

Shannon Speranza

ShannonSperanza has created 22 sets

In February 2012

Foundations Level 1- Ch 12 Building a Successful Career in the Industry 2 terms

by ShannonSperanza

Foundations Level 1- Ch 11 Potatoes and Grains 2 terms

by ShannonSperanza

Foundations Level 1- Ch 10 Serving Your Guests 2 terms

by ShannonSperanza

Foundations Level 1- Ch 9 Fruits and Vegetables 2 terms

by ShannonSperanza

Foundations Level 1- Ch 8 Management Essentials 2 terms

by ShannonSperanza

Foundations Level 1- Ch 7 Communication 2 terms

by ShannonSperanza

Foundations Level 1- Ch 6 Stocks, Sauces, and Soups 2 terms

by ShannonSperanza

Foundations Level 1- Ch 5 Kitchen Essentials 2 ( Equipment and Techniques) 2 terms

by ShannonSperanza

Foundations Level 1- Ch 4 Kitchen Essentials ( Professionalism and Understanding Standard Recipes) 2 terms

by ShannonSperanza

Foundations Level 1- Ch 3 Workplace Safety 2 terms

by ShannonSperanza

Foundations Level 1- Ch 3 Workplace Safety 2 terms

by ShannonSperanza

Foundations Level 1- Ch 2 Keeping Food Safe 2 terms

by ShannonSperanza

Foundations Level 2-Ch 8 Desserts & Baked Goods 12 terms

by ShannonSperanza

Foundations Level 2-Ch 6 Meat, Poultry & Seafood 2 terms

by ShannonSperanza

Foundations Level 2-Ch 5 Purchasing & Inventory 22 terms

by ShannonSperanza

Foundations Level 2-Ch 4 Salads & Garnishing 12 terms

by ShannonSperanza

Foundations Level 2- Ch 3 Cost Control 10 terms

by ShannonSperanza

Carbohydrate 12 terms

by ShannonSperanza
In January 2012

Foundations- Level 2 Breakfast Foods/Sandwich Ch 1 20 terms

by ShannonSperanza

Foundations Level 2-Ch 9 - Sustainability 10 terms

by ShannonSperanza

Foundations - Marketing Ch 7 34 terms

by ShannonSperanza

Foundations Level 1 Ch.9 Fruits & Vegetables 11 terms

by ShannonSperanza
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