Quizlet

abradmon

Sets (11)

Title Terms Created
Vitamins, Minerals and Water11December 5, 2012
Changing Ingredients-Substitutions10October 1, 2012
The Microworld12February 24, 2012
Safety in the Kitchen18January 26, 2012
Carbohydrates, Fats and Proteins10December 6, 2011
Cooking Protein Foods9November 16, 2011
Quick Breads19November 7, 2011
Minimum Internal Cooking Temperatures14October 11, 2011
Cutting and Preparation Terms17September 26, 2011
The Microworld-FAT TOM11September 22, 2011
Kitchen Equipment20September 21, 2011

Subjects

Subject User's Sets
ServSafe
1

Combinations

No combinations

Studied

Study Mode Set Last Studied
ScatterMinimum Internal Cooking TemperaturesMarch 18, 2013
FlashcardsMinimum Internal Cooking TemperaturesMarch 18, 2013
SpellerMinimum Internal Cooking TemperaturesMarch 18, 2013
FlashcardsFood LablesFebruary 25, 2013
LearnLCHS ServSafe Ch. 11 -12 (5th edition)February 15, 2013
ScatterKitchen EquipmentFebruary 11, 2013
Space RaceCutting and Preparation TermsFebruary 11, 2013
LearnCutting and Preparation TermsFebruary 11, 2013
FlashcardsCutting and Preparation TermsFebruary 11, 2013
SpellerCutting and Preparation TermsFebruary 11, 2013
Space RaceKitchen EquipmentFebruary 11, 2013
SpellerKitchen EquipmentFebruary 11, 2013
FlashcardsKitchen EquipmentFebruary 11, 2013
ScatterCutting and Preparation TermsFebruary 11, 2013
LearnKitchen EquipmentFebruary 11, 2013
TestKitchen EquipmentFebruary 11, 2013
TestCutting and Preparation TermsFebruary 11, 2013
LearnMinimum Internal Cooking TemperaturesJanuary 14, 2013
ScatterCarbohydrates, Fats and ProteinsDecember 5, 2012
ScatterVitamins, Minerals and WaterDecember 5, 2012
ScatterLCHS ServSafe Ch. 11 -12 (5th edition)October 15, 2012
LearnLCHS ServSafe Ch. 11 -12 (5th edition)October 15, 2012
SpellerLCHS ServSafe Ch. 11 -12 (5th edition)October 15, 2012
ScatterChanging Ingredients-SubstitutionsOctober 2, 2012
SpellerChanging Ingredients-SubstitutionsOctober 1, 2012
LearnChanging Ingredients-SubstitutionsOctober 1, 2012
ScatterSafety in the KitchenSeptember 18, 2012
ScatterQuick BreadsMarch 27, 2012
LearnQuick BreadsMarch 27, 2012
SpellerCooking Quick Breads TestMarch 27, 2012
Space RaceQuick BreadsMarch 27, 2012
ScatterThe MicroworldMarch 27, 2012
Space RaceThe Microworld-FAT TOMFebruary 27, 2012
Space RaceCarbohydrates, Fats and ProteinsDecember 7, 2011
SpellerCarbohydrates, Fats and ProteinsDecember 7, 2011
ScatterMaking Yeast BreadDecember 2, 2011
Space RaceMaking Yeast BreadDecember 2, 2011
TestMaking Yeast BreadDecember 2, 2011
LearnQuick/ Yeast BreadDecember 2, 2011
ScatterYeast BreadsDecember 2, 2011
SpellerMaking Yeast BreadDecember 2, 2011
ScatterCooking Protein FoodsNovember 17, 2011
SpellerCooking Protein FoodsNovember 16, 2011
SpellerQuick BreadsNovember 8, 2011
TestQuick BreadsNovember 8, 2011
TestMinimum Internal Cooking TemperaturesOctober 13, 2011
Space RaceMinimum Internal Cooking TemperaturesOctober 13, 2011
Space Racefood borne illnessesSeptember 27, 2011
ScatterServSafe Food Borne illnessesSeptember 27, 2011
Scatterfood borne illnessesSeptember 27, 2011
ScatterThe Microworld-FAT TOMSeptember 27, 2011
Learnfood borne illnessesSeptember 27, 2011
Spellerfood borne illnessesSeptember 27, 2011
SpellerThe Microworld-FAT TOMSeptember 22, 2011
LearnThe Microworld-FAT TOMSeptember 22, 2011

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Statistics

Sets created11
Terms entered151
Study sessions2,462
Total answers (Test & Learn)1,543
Discussion messages0
Days of membership614