| series 6 suitability | 11 | April 29, 2013 |
| comprhensive health | 51 | April 2, 2013 |
| life comprehensive | 53 | March 31, 2013 |
| Chapter 5 Markets (Life) | 8 | March 12, 2013 |
| pru Chapter 3 Life Policies and Riders | 26 | March 3, 2013 |
| Pru Chapter 1 Life Basics | 8 | March 2, 2013 |
| Foods I obj. 1.01 terms | 17 | August 28, 2012 |
| Foods I ultimate exam review | 251 | January 3, 2012 |
| Eggs foods I | 33 | January 3, 2012 |
| Quick Breads foods I | 25 | January 3, 2012 |
| Equivalents foods I | 17 | January 3, 2012 |
| 2.05 Procedures, equipment and cooking methods in food prep | 20 | January 3, 2012 |
| Increasing and decreasing ingredients foods I | 30 | January 3, 2012 |
| Nutrients, vit etc. foods I | 73 | January 3, 2012 |
| Foods II ultimate exam review | 371 | January 3, 2012 |
| Foods I exam review part I | 39 | January 3, 2012 |
| Foods I exam review part 2 | 38 | January 3, 2012 |
| Cake decorating foods II | 27 | January 3, 2012 |
| Cakes foods II | 39 | January 3, 2012 |
| Yeast bread foods II | 81 | January 3, 2012 |
| Chp. 13 & 14 servsafe | 26 | January 3, 2012 |
| Chp. 11 & 12 servsafe | 33 | January 3, 2012 |
| Chp.10 servsafe | 13 | January 3, 2012 |
| Chp. 9 servsafe | 26 | January 3, 2012 |
| Chp. 8 servsafe | 9 | January 3, 2012 |
| Chp. 7 servsafe | 28 | January 3, 2012 |
| Chp. 1 servsafe | 11 | January 3, 2012 |
| Cup. 3 & 4 servsafe | 49 | January 3, 2012 |
| Chp. 5 & 6 servsafe | 32 | January 3, 2012 |
| Chp 2 servsafe | 19 | January 3, 2012 |
| TCS/FATTOM questions foods II | 22 | January 3, 2012 |
| Eating disorder terms foods I | 20 | January 3, 2012 |
| Foods I cutting and prep terms | 25 | January 2, 2012 |
| Foods I Measurements,abbreviations,quick breads | 24 | January 2, 2012 |
| Foods I Culture terms | 37 | January 2, 2012 |
| Foods I Quick breads | 24 | October 11, 2011 |
| 2.05 Terms Foods I | 17 | October 11, 2011 |
| Foods I Kitchen Equipment | 46 | October 11, 2011 |
| Foods I Mixing Terms | 12 | October 11, 2011 |
| Foods I Cooking Terms | 21 | October 11, 2011 |
| 2.03 Kitchen Equipment | 44 | September 28, 2011 |