Quizlet

Flashcards: SIG Ch. 7: Breads and toppings

Instructions

  1. Print this webpage. If you can, set your printer to Grayscale for faster printing.
  2. Fold each page down the middle along the solid vertical line.
  3. Cut along the dotted horizontal lines.
  4. Optional: Use tape, glue, or staples to hold the two sides of each flashcard together.

This will print 6 pages (5 terms/page). This box will be automatically hidden when printing. ← Back to Set Page

brød (et)bread
brødskive (ei/en)slice of bread
ristet brød (et)toast
smørbrød (et)sandwich (open-faced)
bagett (en)baguette
ost (en)cheese
brunost (en)brown cheese
geitost (en)goat cheese
syltetøy (et)jam
peanøttsmør (et)peanutbutter
sjokoladepålegg (et)chocolate spread
salami (en)salami
skinke (ei/en)ham
kalkun (en)turkey
kylling (ei/en)chicken
pølse (ei/en)sausage
leverpostei (en)liver paté
smør (et)butter
margarin (en)margarine
majones (en)mayonnaise
sennep (en)musturd
ketsjupketchup
sardin (en)sardine
sild (ei/en)herring
kaviar (en)caviar
makrell i tomat (en)mackeral in tomato sauce
pålegg (et)toppings (for open-faced sandwiches)
fiskepålegg (et)fish toppings
kjøttpålegg (et)meat toppings