| jiao3 zi (dumpling) | 餃子 |
| shui3 jiao3 (boiled dumplings) | 水餃 |
| niu2 rou4 (beef) | 牛肉 |
| mian4 (wheat, noodles) | 麵 |
| jiu3 cai4 (scallions, chives) | 韭菜 |
| tang1 (hot water soup) | 湯 |
| tang2 (sugar) | 糖 |
| cong1 (onion) | 蔥 |
| you2 (oil) | 油 |
| bing3 (biscuit) | 餅 |
| cong1 you2 bing3 (scallion pancake) | 蔥 油 餅 |
| hong2 cha2 (black tea) | 紅茶 |
| nai3 cha2 (milk tea) | 奶茶 |
| man2 tou (mantou, steamed bun) | 饅頭 |
| bing1 (ice) | 冰 |
| dou4 (bean) | 豆 |
| jiang1 (paste) | 漿 |
| zhu1 (pig) | 豬 |
| rou4 (meat) | 肉 |
| hua1 sheng1 (peanut) | 花生 |
| zhi1 ma2 (sesame) | 之麻 |
| jiang4 you2 (soy sauce) | 醬油 |