Quizlet

Flashcards: Chinese Foods

Instructions

  1. Print this webpage. If you can, set your printer to Grayscale for faster printing.
  2. Fold each page down the middle along the solid vertical line.
  3. Cut along the dotted horizontal lines.
  4. Optional: Use tape, glue, or staples to hold the two sides of each flashcard together.

This will print 5 pages (5 terms/page). This box will be automatically hidden when printing. Return to Set Page

jiao3 zi (dumpling)餃子
shui3 jiao3 (boiled dumplings)水餃
niu2 rou4 (beef)牛肉
mian4 (wheat, noodles)
jiu3 cai4 (scallions, chives)韭菜
tang1 (hot water soup)
tang2 (sugar)
cong1 (onion)
you2 (oil)
bing3 (biscuit)
cong1 you2 bing3 (scallion pancake)蔥 油 餅
hong2 cha2 (black tea)紅茶
nai3 cha2 (milk tea)奶茶
man2 tou (mantou, steamed bun)饅頭
bing1 (ice)
dou4 (bean)
jiang1 (paste)漿
zhu1 (pig)
rou4 (meat)
hua1 sheng1 (peanut)花生
zhi1 ma2 (sesame)之麻
jiang4 you2 (soy sauce)醬油