Quizlet Cooking Vocab

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  1. beat: mix well using a spoon or mixer until smooth
  2. chop: using a knife or food processor, cut into small bits
  3. fold: using a spatula, scoop up ingredient and turn it over
  4. garnish: decorate with additional food
  5. grate: using a grater, make tiny slivers
  6. mix: combine ingredients evenly
  7. pare: cut off outer covering with a knife or vegetable parer
  8. slice: using a knife, cut in uniform flat pieces
  9. stir: mix in a circular or figure eight motion
  10. tear: use fingers to break into pieces