- satay of chicken with peanut sauce: skewered breaset of chicken strips, marinated incoconut milk, red curry and fish sauce. Served with a peanut dipping sauce.
- satay of chilean sea bass: skewers of chilean bass, marinated in a miso teriyaki sauce. seared until golden brown and glazed with a miso teriyaki sauce. Dusted with chives.