| How can we encourage oil and water to mix? | Emulsions |
| How we extract oil from lavendar | Distillation |
| Vegetable oils which contain double bonds | Unsaturated oils |
| What is biodiesel? | Fuel made from vegetable oils |
| What is the advantage of hard vegetable oils? | Used in spreads like margarine |
| What machine can identify substances from chromatography? | Mass Spectrometer |
| Why are vegetable oils liquid at room temperature | Double bond means they don't fit together well, reduces intermolecular forces |
| Why does food cooked in vegetable oil contain more energy? | Absorbs some of the oil |
Drag corresponding items onto each other to make them disappear.
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