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| # | Term | Definition | From Set |
|---|---|---|---|
| 1 | Albumin | most abundant plasma protein, 60% of the total protein, made by the liver, plays an important role in osmotic balance, contributes to the viscosity of blood, transportation of lipids/hormones/calcium..., and helps to maintain pH | Lecture Exam I- Blood |
| 2 | Albumin | One of a group of simple proteins found in blood plasma or serum | Medical Terminology: Chapter 8 |
| 3 | Albumin | What protein carries free fatty acids to the liver? | USMLE Step I Comprehensive review |
| 4 | albumin | fenestrations have enlarged/inflammations, cloudy urine | Bio 301 |
| 5 | Albumin | transports substances | Biology Chapter 37 |
| 6 | Albumin | 3.5-5.0 | Lab values |
| 7 | Albumin | most abundant plasma protein, 60% of the total protein, plays an important role in osmotic balance, contributes to the viscosity of blood, transportation of lipids/hormones/calcium..., and helps to maintain pH | blood typing |
| 8 | albumin | protein: shuttles molecules through circulation, acts as a blood buffer, contributes to maintenance of osmotic pressure | Circulatory System |
| 9 | Albumin | A blood protein produced by the liver. Albumin helps to mantain blood osmotic pressure (oncotic pressure) | MCAT Biology |
| 10 | albumin | protein to transport serum proteins and maintain blood osmolatiry | Molecules Galore |
| 11 | Albumin | Protein made in liver, measure of protein synthesis | Nursing 050: Lesson 3-Nutrition Assesment Tests |
| 12 | Albumin | A blood protein produced by the liver. Albumin helps to mantain blood osmotic pressure (oncotic pressure) | Biology |
| 13 | albumin | regulate amount of water in the blood | Biology |
| 14 | albumin | blood expanding proteins | Exam II: Clinical IV Therapy |
| 15 | albumin | From the liver, helps maintain blood's osmotic pressure and volume. | Hematology- Blood Compostition |
| 16 | albumin | A protien classified by solubility, found in the non-yolk portion of chicken eggs, is .. | Chapter 12 Test |
| 17 | albumin | protein in veins which maintains osmotic pressure | Cardiovascular System |
| 18 | albumin | one of a group of simple proteins found in blood plasma and serum | Ch. 10: The Blood and Lymphatic System |
| 19 | albumin | most abundant plasma protein | Part D & F |
| 20 | ALBUMIN | THE MOST ABUNDANT PROTEIN IN THE BLOOD | HEMATOLOGY 1 |
| 21 | albumin | Plasma protein that maintains the proper amount of water in the blood. | Chapter 13 - Vocabulary |
| 22 | ALBUMIN | THE MOST ABUNDANT PROTEIN IN THE BLOOD | HEMATOLOGY 1 |
| 23 | ALBUMIN | THE MOST ABUNDANT PROTEIN IN THE BLOOD | Hematology 1 |
| 24 | Albumin | This protein is the first protein lost through the glomerulus. | Proteins |
| 25 | Albumin | This protein goes up in dehydration. | Proteins |
| 26 | Albumin | This protein goes down in inflammation, nephrotic syndrome, GI loss, and malnutrition. | Proteins |
| 27 | Albumin | medium sized protein present in high concentration in the blood, in the blood is a risk indicator of kidney disease | Terms |
| 28 | Albumin | __ helps maintain healthy fluid balance | Water |
| 29 | albumin | Alb | Medical Abbreviations-A |
| 30 | albumin | this value can be critically low in RF and is indicative of poor nutritional status | Renal pt 1 |
| 31 | albumin | most abundant plasma protein, 60% of the total protein, made by the liver, plays an important role in osmotic balance, contributes to the viscosity of blood, transportation of lipids/hormones/calcium..., and helps to maintain pH | anatomy |
| 32 | Albumin | Protein in blood; maintain the proper amount of water in the blood. | Chapter 13 - Blood System |
| 33 | Albumin | Protein in blood; maintain the proper amount of water in the blood. | Chapter 13 |
| 34 | Albumin | Protein in blood; maintains the proper amount of water in the blood | LOM |
| 35 | ALBUMIN | Plasma protein that maintains the proper amount of water in blood | LOM |
| 36 | albumin | plasma protein that transports substances | Ch. 37-Biology |
| 37 | Albumin | maintains osmotic pressure of blood, source of reserve amino acids | Veterinary Science : Clin. Path.(Final Exam Review) |
| 38 | Albumin | protein that coagulates white | Part 2 |
| 39 | Albumin | Protein in blood; maintains the proper amount of water in the blood | Chapter 13, orange mod vocab |
| 40 | albumin | egg white | Vertebrates and Homeostasis Cohen Bio-E |
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