| # | Title | Terms | Date |
|---|---|---|---|
Tagged sets: acid (12 sets) c++ (7 sets) vitamin (3 sets) | |||
| # | Term | Definition | From Set |
|---|---|---|---|
| 1 | Ascorbic Acid (Vitamin C) | helps maintant the red color of cured meat and prevents the formation of nitrosamines. It helps prevent loss of color and flavor by reacting with unwanted oxygen. It is used as a nutrient additive in drinks and breakfast cereal. | Chemical Cuisine - Alginate to Caffeine |
| 2 | Ascorbic Acid (Vitamin C) | This prevents the formation of nitrosamines | Chem Cuisine Practical Questions 2 |
| 3 | Ascorbic Acid (vitamin C) | This prevents loss of color and flavoring by reacting with unwanted oxygen | Chem Cuisine Practical Questions 2 |
| # | Title | Users | Date |
|---|---|---|---|
| 1 | The Crazy CowsWe are crazy and trash other groups.(rich in vitamin C) | 1 user | October 19, 2007 |
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