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| # | Term | Definition | From Set |
|---|---|---|---|
| 1 | EDTA | Modern food manufacturing technology, which involves metal rollers, blenders, and containers, results in trace amounts of metal contamination in food. Traps metal impurities which would otherwise promote rancidity and the breakdown of artificial colors. Used as a chelating agent in salad dressing, margarine, sandwich spreads, mayonnaise, processed fruits and vegetables, canned shellfish, and soft drinks | Calcium to Glycerin |
| 2 | EDTA | Something | Molecular biology buffers |
| 3 | EDTA | Ethylene Diamine Tetraacetic Acid | 38 |
| 4 | EDTA | (purple/lavender) excellent preservation of cells; dolution vol. is important | Veterinary Science : Clin. Path.(Final Exam Review) |
| 5 | EDTA | Ties up Ca to prevent clotting of blood. Advantages: Excellent preserving of cells. Disadvantages: Dilution volume is important. Purple top vacutainer tube. | Clin Path: Intro |
| 6 | EDTA | ETHYLENE DIAMINE TETRA ACETIC ACID | JAMISON / HEMATOLOGY |
| 7 | EDTA | ethylenediamne | common abbreviations |
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