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| # | Term | Definition | From Set |
|---|---|---|---|
| 1 | Flavor enhancers | have little or no flavor of their own but accentuate the natural flavor of foods. They are usually used when very little of a natural ingredient is present. | Chemical Cuisine Glossary |
| 2 | Flavor Enhancers | These have little or no flavor on their own, but they enhance the flavors of other foods | Practical Chem Cuisine Questions |
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