Your search for "Starch" turned up no sets. Try checking for spelling mistakes, generalizing your terms, or using similar words.
| # | Term | Definition | From Set |
|---|---|---|---|
| 1 | Starch | The major component of flour, potatoes, and corn, is used as a thickening agent. However, it does not dissolve in cold water. Chemist have solved this problem by reacting it with various chemicals. These modifications are added to some foods to improve their consistency and keep the solids suspended. Makes food look thicker and richer than it is. | Chemical Cuisine - Polysorbate to Vanillin |
| 2 | Starch | This is the major component of flour, potatoes, and corn | Practical Chem Cuisine Questions |
| 3 | Starch | This makes food seem richer and thicker than they are | Chem Cuisine Practical Questions 2 |
| 4 | starch | polysaccharide that stores glucose in plants | SAT Bio Princeton Review |
| 5 | starch | complex carbohydrates made up of complex chans of glocuse molecules. | Unit 7 |
| 6 | starch | storage polysaccharide in the roots and other tissues of plants, consisting entirely of glucose monomers | Bio Fun Ch. 3 |
| 7 | Starch | A type of carbohydrate – eg. In pasta. | KS2 Science Vocabulary |
| 8 | starch | Stärke | English Words |
| 9 | starch | swollen potato starch granules; used for prep isoelectic focusing | Exam 2-electrophoresis |
| 10 | starch | dishccharide | science test |
| 11 | Starch | A type of carbohydrate – eg. In pasta. | Science vocab |
| 12 | starch | what is the enzyme that saliva breaks down? | Final Exam Anatomy |
| 13 | starch | to stiffen with something | Midwife Apprentice =) |
| 14 | starch | amyl | Medical Terminology |
| 15 | Starch | Readily stored form of glucose in animals | bio chap 1 |
| 16 | Starch | Storage in plant cells. Consist of glucose monomers. Helical Shape. | Bio 157 Ch. 3 |
| 17 | STARCH | A PLANT POLYSACCHARIDE COMPOSED OF GLUCOSE. AFTER COOKING, STARCH IS HIGHLY DIGESTIBLE BY HUMAN BEINGS; RAW STARCH OFTEN RESISTS DIGESTION. | NUTRITION |
| 18 | starch | polysacchoride that is common in plants composed of thousands of glucose componants | Biology 103 Ch 1,3,4 |
| 19 | starch | ?????????? | Mr.A's science test |
| 20 | starch | a storage polysaccharide that is made in plants (corn, potatoes) that has two forms: alpha amylose = long strings of glucose, unbranched, connected alpha (1-4) that is insoluble in H20; amylopectin = long strings of glucose, branched, connected alpha (1-4), insoluble in H20, usually very large | A.P. Biology - Carbohydrates/Polysaccharides |
| 21 | starch | consists of many glucose monomers strung together--plants store starch in granules | reading test one |
| 22 | starch | is the storage form of glucose in plants, high concentratons of glucose in either plant or animal cells can be toxic to the cell | bio pages 17-23 |
| 23 | starch | the glucose polysaccharide plants use to store energy | the chemistry of life |
| 24 | Starch | short term energy | Biology Macromolecules test flash cards |
| 25 | starch | glucose is stored in plants as this | Biochemistry terms |
| 26 | starch | it is what the plants store in the roots. | photosynthesis |
| 27 | starch | complex sugar that plants store their energy | bio chptr 5 vocab |
| 28 | starch | storage polysaccharide of plants | Biochemistry II |
| 29 | Starch | ______ is in foods such as potatoes and those from grains such as pasta. | science ch 6 EKK |
| 30 | starch | A storage polysaccharide in plants consisting entirely of glucose. | ap biology |
| 31 | starch | the polysaccharide storage material for plants, made from molecules of hundreds of glucose units linked together | Bio |
| 32 | starch | the polysaccharide storage material for plants, made from molecules of hundreds of glucose units linked together | Bio2 |
| 33 | Starch | Glucose polymer. 2 forms of starch – amylase, - pectin (amylopectin) | Bio Quiz 3 |
| 34 | Starch | is a more moderately branched polymer of glucose, and is the storage form of carbohydrates in plant cells | K Final Study Guide |
| 35 | starch | A storage polysaccharide in plants consisting entirely of glucose. | bio 204 vocab |
| 36 | Starch | A storage polysaccharide in plants consisting entirely of glucose | Biology |
| 37 | Starch | How a plant stores sugars | BioFinalTerms |
| 38 | starch | polysaccharide in plant cells that consists entirely of glucose monomers | H. Biology Vocab |
| 39 | starch | glucose polymer, used by plants to store energy, 2 forms: pectin and amylose | unit 3 |
| 40 | starch | glucose polymer; used by PLANTS to store readily available energy; there are 2 forms: amylose and pectin | Carbohydrates |
Your search for "Starch" turned up no groups. Try checking for spelling mistakes, generalizing your terms, or using similar words.
| # | Username | Contact | Joined |
|---|---|---|---|
| 1 | Starchickalica4 Groups: none | Send private message | October 5, 2008 |
| 2 | starcherri Groups: PLC Year 10 Japanese | Send private message | August 4, 2008 |
| 3 | starchaser13 Groups: none | Send private message | July 14, 2008 |
| 4 | starchan Groups: none | Send private message | April 15, 2008 |
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