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| # | Term | Definition | From Set |
|---|---|---|---|
| 1 | Alginate | an apparently safe derivative of seaweed (kelp) maintains the desired texture in dairy products, canned frosting, and other factory-made foods. Propylene glycol alginate, a chemically-modified algin, thickens acidic foods (soda pop, salad dressing) and stabilizes the foam in beer. Used in ice cream, cheese, candy, and yogurt. | Chemical Cuisine - Alginate to Caffeine |
| 2 | Alginate | This thickening agent is derivative of seaweed | Practical Chem Cuisine Questions |
| 3 | alginate | seaweed | Chemical Cuisine Buzz Words |
| 4 | Alginate | irreversible hydrocolloids | Rj Cooper |
| 5 | Alginate | an irreversible gel used for making impressions; contains salts of alginic acid | Blue Week One |
| 6 | Alginate | Material that will not return to liquid phase | PROSTHODONTICS & ENDODONTICS |
| 7 | alginate | used in cosmetics and various drugs as a stabilizer in ice cream and salad dressings | Chapter 25 Biology Vocabulary |
| 8 | Alginate | (irreversible hydrocolloid) impression material used to obtain study models | Vocab, Mod C, Week 1 |
| 9 | alginate | an expensive material used in small quanities by dentists for tooth impressions | Art FInal |
| 10 | ALGINATE | impression material used to obtain study models | vocab |
| 11 | Alginate | Impression material used to obtain study models | vocab mod c |
| 12 | alginate | irriversable hydrocoloid used for primary impressions | lab 1 |
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