Your search for "dextrose" turned up no sets. Try checking for spelling mistakes, generalizing your terms, or using similar words.
| # | Term | Definition | From Set |
|---|---|---|---|
| 1 | Dextrose | An important chemical in every living organism. A sugar, it is a source of sweetness in fruits and honey. added to foods as a sweetener, it represents empty calories, and contributes to tooth decay. Turns brown when heated and contributes to the color of bread crust and toast. Used as a sweetener and coloring agent in bread, caramel, soda pop, cookies, etc | Calcium to Glycerin |
| 2 | Dextrose | This is an important sugar present in every living organism | Practical Chem Cuisine Questions |
| 3 | Dextrose | This turns brown when heated | Practical Chem Cuisine Questions |
| 4 | dextrose | turns brown | Chemical Cuisine Buzz Words |
| 5 | Dextrose | structural form of glucose that rotates to the right | Section 25 pt. 2 |
| 6 | Dextrose | structural form of glucose that rotates to the right | Test 4 |
| 7 | Dextrose | source of nonprotein calories. 2.5%,5% and 10% for peripheral infusion and 25%,50% and 70% by central venous catheter. | Total Parenteral Nutrition |
| 8 | Dextrose | 1 g IV = 3.4 calories | Total Parenteral Nutrition |
| 9 | dextrose | for SQ fluids, do NOT use solutions that include what | Small Animal Med |
| 10 | dextrose | What is the fluid solution that is isotonic when administered but becomes hypotonic as the ingredients are metabolized. | VT17 Fluid Therapy |
| 11 | dextrose | The D-isomer of glucose; the only form of glucose with a normal role in physiology | A&P - ch 3 |
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