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| # | Term | Definition | From Set |
|---|---|---|---|
| 1 | Propyl Gallate | Retards the spoilage of fats and oils. it is often used with BHA and BHT because of the synergistic effect these additives have in retarding rancidity. Hasn't bee adequately tested, is frequently unnecessary, and should be avoided | Chemical Cuisine - Polysorbate to Vanillin |
| 2 | Propyl Gallate | This retards spoilage in fats and oils. Used with BHA and BHT because of the synergistic effect they have in retarding rancidity | Practical Chem Cuisine Questions |
| 3 | propyl gallate | synergistic | Chemical Cuisine Buzz Words |
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