| Term | Definition |
|
pH |
the negative log of the hydrogen ion (H+) concentration |
|
Acid |
more H+ ions , releases hydrogen ions (H+); a chemical with a pH less than 7 |
|
Base |
less H+ ions, more OH- ions, any substance that forms hydroxide ions (OH-) in water and has a pH above 7. |
|
surface tension |
The cohesive forces between liquid molecules, happens because the surface molecules are not surrounded by other water molecules on all sides, so they cohere |
|
Specific Heat |
is the amount of heat required to change a unit mass of a substance by one degree in temperature. |
|
Cohesion |
water pulling on another molecule of water, helps water get up the stem of the plant |
|
Non-Polar Bonds |
equal sharing of electrons, equal electronegativities |
|
Polar Bonds |
the electronegativities are similar, but not equal, unequal sharing of electrons |
|
Ionic Bond |
electrons are completely transferred from one atom . |
|
Dehydration Synthesis |
The chemical process by which a molecule of water is removed from the reactants to join the reactants together. |
|
Hydrolysis |
The chemical process by which a molecule of water is added to something to separate it into 2 |
|
Proteins |
made up of amino acids (monomers) Function- enzymes, held together by peptide bonds |
|
Carbohydrates |
(monosaccharides, disaccharides, polysaccharides) primary source of energy, glycosidic bonds |
|
Lipids |
nonpolar (hydrophobic) made up of 2 fatty acids and 1 glycerol, ester linkage bonds |
|
Nucleic Acids |
DNA and RNA, made up of nucleotides (ribose or deoxyribose, phosphate, and a nitrogen base |
|
Enzymes |
proteins that catalyze or speed up reactions by lowering the activation energy |
|
Product |
the end result of a reaction |
|
Reactant |
substance that undergoes a chemical reaction |
|
Endothermic/ Endergonic |
chemical reactions that must absorb energy in order to proceed |
|
Exothermic/ Exergonic |
chemical reactions that release energy in the form of heat, light, or sound. |
|
Activation Energy |
energy needed to start a reaction |
|
Protein Conformation |
the shape of the protein, the way it is built |
|
Denaturing |
changing the conformation of a protein through, pH, temperature, or salt concentration changes |
|
Catalyst |
an enzyme that speeds up a reaction |