Set: Basic Italian

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With group: Culinary Arts
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All 6 Terms

Term Definition
Fettuccine Alfredo (fet-a-chee-nee-al-frey-do) A pasta dish with long flat noodles and a garlic cream sauce.
Spaghetti (spa-get-ee) A pasta dish with long, circular thin noodles and tomato sauce, usually served with beef or sausage.
Garlic Bread (gar-lic-bred) Toasted bread with garlic cloves on top. or, if you don't like to chew your garlic, with garlic butter.
Pizza (peet-za) Baked focaccia bread topped with sun-dried tomato slices, mozzarella cheese, and sometimes salami or proscuttio.
Lasagna (laz-ahn-ya) A baked casserole-like pasta dish layered with ground beef, ricotta cheese,and tomato sauce.
Minestrone (min-a-strone-ee) A soup with beef broth, ground or roast beef, elbow macaroni pasta,tomato pieces, onion slices, carrots, crushed garlic,and spinach.

Set Information

Terms 6
Creator Lodog
Created January 29, 2008
Group Culinary Arts
Subjects food, italian, pasta, cooking
Access Anyone
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Chances are, if you're in this group, you already know all this. I just like writing about my favorite foods.

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  1. Spaghetti (spa-get-ee) → A pasta dish with long, circular thin noodles and tomato sauce, usually served with beef or sausage. - 1 miss