Set: Traditional Japanese Foods
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All 25 Terms
| | Term | Definition |
|---|---|---|
| |
tempura | breaded vegtables |
| |
sushi | rice and seaweed roll |
| |
sashimi | raw fish |
| |
yakitori | grilled chicken |
| |
tsukemono | pickled vegtables |
| |
wasabi | horseradish sauce |
| |
tonkatsu | breaded pork |
| |
sunomono | vinegar and sugar over vegtables |
| |
shio | salt |
| |
satoo | sugar |
| |
sukiyaki | meat/tofu/veggies in a pot (stew) |
| |
udon | wheat noodles |
| |
unagi | eel |
| |
sake | rice wine |
| |
karashi | mustard |
| |
shabushabu | family style dinner |
| |
miso | breakfast soup |
| |
nimono | sugar, soy sauce, and meat |
| |
nori | seaweed |
| |
koshoo | black pepper |
| |
shooyu | soy sauce |
| |
soba | buckwheat noodles |
| |
ebi | shrimp |
| |
yakisoba | grilled meat with soba |
| |
yaki | grilled |