Set: Vocabulario de pg. 252
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All 34 Terms
| | Term | Definition |
|---|---|---|
| |
ahumar | to smoke; cure |
| |
asar | to roast |
| |
freír | to fry |
| |
hornear | to bake |
| |
medir | to measure |
| |
moler | to grind |
| |
rebanar | to slice |
| |
el cabrito | baby goat |
| |
la albóndiga | meatball |
| |
el bacalao | codfish |
| |
el cordero | lamb |
| |
la pechuga | breast of fowl |
| |
el solomillo | sirloin |
| |
le ternera | veal |
| |
el ají | green pepper |
| |
el ajo | garlic |
| |
le berenjena | eggplant |
| |
el champiñón | mushroom |
| |
el coco | coconut |
| |
la col | cabbage |
| |
los guisantes | peas |
| |
las judías | green beans |
| |
el melacotón / el durazno | peach |
| |
le toronja / el pomelo | grapefruit |
| |
la cazuela | stew pot |
| |
el sabor | flavor |
| |
el aderezo | salad dressing |
| |
al adobo | dressing |
| |
el caldo | broth |
| |
la empanada | turnover |
| |
el entremes / el antojito | appetizer |
| |
los fideos | noodles |
| |
la harina | flour |
| |
las sobras | leftovers |
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Set Information
| Terms | 34 |
| Creator | crohrer |
| Created | April 11, 2008 |
| Groups | None |
| Tags | None |
| Access | Anyone |
| Edit | Creator Only |