Set: French 2 Chapitre 6 Vocab
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All 73 Terms
| | Term | Definition |
|---|---|---|
| |
la cuisine | the kitchen |
| |
un congélateur | a freezer |
| |
un frigo, un frigidaire | a fridge, a freezer |
| |
une micro-onde | a micro-wave |
| |
une casserole | a pot |
| |
une cuisinière | a stove |
| |
un réfrigérateur | a refrigerator |
| |
un four | an oven |
| |
une poêle | a pan |
| |
un couvercle | a lid ( a cover) |
| |
faire bouillir | to make boil |
| |
couper | to cut |
| |
râper | to grate |
| |
remuer | to move |
| |
une rondelle | a round slice |
| |
une tranche | a slice |
| |
une bouteille | a bottle |
| |
une recette | a receipt |
| |
faire la cuisine | to cook |
| |
faire cuire | to cook |
| |
éplucher | to shuck |
| |
hacher | to grind |
| |
ajouter | to add |
| |
verser | to pour |
| |
un morceau | a bit(a morsel) |
| |
un kilo/ un demi-kilo | a kilogram/ a half-kilogram |
| |
une boîte | a can of food |
| |
un plat | a dish (a plate) |
| |
un aliment | a food |
| |
un poivron rouge | a red pepper |
| |
une gousse d'ail | a clove of garlic |
| |
une pomme de terre | a potato |
| |
un fruit | a fruit |
| |
une orange | an orange |
| |
des raisins | some grapes |
| |
une herbe | an herb |
| |
du persil | some parsley |
| |
un légume | a vegetable |
| |
un oignon | an onion |
| |
un champignon | a mushroom |
| |
un haricot vert | a green bean |
| |
un citron | a lemon |
| |
un pamplemousse | a grapefruit |
| |
un ananas | a pineapple |
| |
des fines herbes | some herbs |
| |
du laurier | some bay leaf |
| |
du thym | some thyme |
| |
des pâtes | some pasta |
| |
une sauce | a sauce |
| |
une saucisse | a sausage |
| |
le veau | the veal |
| |
l'agneau (m) | the lamb |
| |
un rôti | a roast beef |
| |
un poisson | some fish |
| |
du saumon | some salmon |
| |
des fruits de mer (m.pl.) | some seafood |
| |
des crevettes | some shrimp |
| |
un crabe | a crab |
| |
de l'huile d'olive | some olive oil |
| |
de la choucroute | some sauerkraut |
| |
la viande | the meat |
| |
du bœuf | some beef |
| |
le porc | the pork |
| |
une côtelette | a chop |
| |
un gigot | a leg |
| |
un filet de sole | a fillet of sole |
| |
du thon | some tuna |
| |
un homard | a lobster |
| |
une moule | a mussel |
| |
une huître | an oyster |
| |
à feu vif | high heat |
| |
à feu doux | low heat (simmer) |
| |
bouillant(e) | boiling |
Set Information
| Terms | 73 |
| Creator | Lucanio |
| Created | May 2, 2008 |
| Group | Watauga High School |
| Tags | french 2, food, vocabulary, watauga, mrs. mcneil |
| Access | Anyone |
| Edit | Creator Only |
Description
This is the vocabulary for French 2 chapitre 6 "la gastronomie" for Mrs. Mcneil at Watauga High School