Nutrition- Assessing Nutritional Status & Guidelines for Dietary Planning

Set: Nutrition- Assessing Nutritional Status & Guidelines for Dietary Planning

Familiarize		Learn		Test
Play Scatter			Play Space Race

Combine with other sets	Login to add to Favorites
Print: Term List \| Flashcards	Editing not allowed
Export	Deleting not allowed

Sharing

With group: None (edit)	Optional message From:
HTML link to set:	Plain link:
Share on Facebook	Share on MySpace

All 26 Terms

	Term	Definition
	Nutritional Adequacy	Required amount of nutrients for physiological needs
	Under nutrition	This is when Malnutrition lead to nutritional deficiencies
	Over nutrition	Malnutrition lead to obesity & nutritional toxicity
	Primary Malnutrition	Due to inadequate diet
	Secondary Malnutrition	Due to non-diet factor such as illness or rug-nutrient interaction
	Anthropometric Measurements	Nutritional Status- physical dimensions & body comp
	Biochemical Measurments	Nutritional Status- Lab analysis of biological samples, blood & urine
	Clinical Assessment	Nutritional Status- Medical history, symptoms assessed, physical examination
	Dietary Assessment	Know a persons Person's nutrient intake through __ ___
	Retrospect (Dietary Assessment)	Individual remember what he ate in past
	Prospective (Dietary Assessment)	Individual keeps track of what he eats for more then 1 day
	DRI (Dietary Reference Intake)	___ Developed by Institute of Medicine,
	DRI (Dietary Reference Intake)	___ includes: EAR, RDA, AI, UL, EER, AMDR
	Estimated Average Requirements	EAR
	Recommended Dietary Allowance	RDA
	Adequate Intake Levels	AI
	Tolerable Upper Intake Level	UL
	Estimated Energy Requirement	EER
	Acceptable Macro-nutrient Distribution Ranges	AMDR
	RDA, deficiency	___ created by Academy of Sciences in 1943 to prevent nutrient ___
	RDA	__ changed in 1994 to DRI
	Estimated Average Requirement	___ Intake value that meets 50% of the healthy individuals in a life state and of a given sex
	Recommended Dietary Allowance	Average chronic intake level of a nutrient thought to meet the requirements of 97% of healthy people
	Adequate Intake Level	Amount of a nutrient that meets the physiological requirements of 50% of health population
	Tolerable Upper Intake Level	Highest level of usual daily nutrient intake likely to pose no risk of health effects
	AMDR (Acceptable Macronutrient Distribution Ranges)	45-65 Carbs 10-35 Protein 20-35 Fats
Add or remove terms from this set

Set Information

Terms	26
Creator	Agerardi
Created	May 8, 2008
Groups	None
Tags	None
Access	Anyone
Edit	Creator Only
Report as inappropriate

Pop out

Discuss

Agerardi : Changed Retrospective (Dietary Assessment) → Individual remember what he ate in past to Retrospect (Dietary Assessment) → Individual remember what he ate in past

Agerardi : Changed Dietary Assessment → Nutritional Status- Person's nutrient intake to Dietary Assessment → Know a persons Person's nutrient intake through __ ___

Agerardi : Changed Under nutrition → Malnutrition lead to nutritional deficiencies to Under nutrition → This is when Malnutrition lead to nutritional deficiencies

Agerardi : Changed RDA, deficiencies → ___ created by Academy of Sciences in 1943 to prevent nutrient ___ to RDA, deficiency → ___ created by Academy of Sciences in 1943 to prevent nutrient ___

Agerardi : Changed Tolerable Upper Intake Levels → UL to Tolerable Upper Intake Level → UL

Agerardi : Changed Recommended Dietary Allowances → RDA to Recommended Dietary Allowance → RDA

Agerardi : Changed Biochemical Measures → Nutritional Status- Lab analysis of biological samples, blood & urine to Biochemical Measurments → Nutritional Status- Lab analysis of biological samples, blood & urine

Last Message: 3 months ago

Quizlet

Set: Nutrition- Assessing Nutritional Status & Guidelines for Dietary Planning

Familiarize

Learn

Test

Play Scatter

Play Space Race

Sharing

All 26 Terms

Set Information

Discuss

Top Users

Most Missed Words