| Term | Definition |
|
organic: |
Raised or conducted without the use of drugs, hormones, or synthetic chemicals |
|
antibiotic |
A substance that can destroy or inhibit the growth of other microorganisms |
|
free-range |
animals, especially poultry, that range freely for food, rather than being confined in an enclosure |
|
hormone |
Any of various similar substances found in plants and insects that regulate development |
|
BSE |
bovine spongiform encephalopathy or Mad Cow Disease |
|
CJD |
Creutzfeldt-Jakob disease, a brain wasting disease |
|
scrapie |
A usually fatal disease of sheep and goats |
|
coliform |
Of or relating to the bacilli that commonly inhabit the intestines of humans and other vertebrates, especially the colon bacillus |
|
PETA |
People for the Ethical Treatment of Animals |
|
Eric Schlosser |
Author of, "Fast Food Nation" |
|
FAO |
The Food and Agriculture Organization |
|
cash crop |
A crop, such as tobacco, grown for direct sale rather than for livestock feed |
|
feedlot: |
A plot of ground on which livestock are fattened for market |
|
GMO |
Genetically-Modified Organism |
|
moratorium |
A suspension of an ongoing or planned activity |
|
Monsanto: |
Chemical and biotechnology firm |
|
hybrid |
The offspring of genetically dissimilar parents or stock |
|
pathogen |
viruses and bacteria that cause disease |
|
pemmican |
dried and powdered meat and fat dish |
|
BMI |
Body Mass Index |