Set: Unit 8 Ch. 33
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All 39 Terms
| | Term | Definition |
|---|---|---|
| |
달다 | sweet |
| |
뜨겁다 | hot |
| |
쓰다 | bitter |
| |
시다 | sour |
| |
싱겁다 | bland |
| |
차다/차겁다 | cold |
| |
간장 | soy sauce |
| |
고추가로 | red pepper powder |
| |
설통 | sugar |
| |
소금 | salt |
| |
식초 | vinegar |
| |
양념 | seasoning |
| |
조미료 | seasoning; MSG |
| |
후추 | black pepper |
| |
김밥 | Korean sushi |
| |
냉면 | cold noodle dish |
| |
두부찌개 | tofu stew |
| |
만두 | mandu; wanton |
| |
비빔밥 | rice mixed with vegetables and meat |
| |
잡채 | noodles mixed with vegetables and meat |
| |
칼국수 | hand-rolled noodles (cut with a knife) |
| |
봉사하다 | service; offer |
| |
선불하다 | advanced payment |
| |
영업하다 | business (to run a business) |
| |
외식하다 | eating out; to dine out |
| |
요리하다 | cooking; dish |
| |
지불하다 | payment (pay) |
| |
보리차 | barley tea |
| |
인삼차 | ginseng tea |
| |
차 | tea |
| |
포도주 | wine |
| |
홍차 | black tea |
| |
따로 | seperately |
| |
만큼 | as ... as; equal to |
| |
봉사료 | service charge |
| |
식다 | cool off; get cold |
| |
양 | amount |
| |
얼음 | ice |
| |
접시 | plate |