Set: Food and restaurants
Familiarize |
Learn |
Test |
|||
Play Scatter |
Play Space Race |
||||
 Combine with other sets |
Login to add to Favorites |
| Print: Term List | Flashcards |
Editing not allowed |
| Export |
Deleting not allowed |
All 18 Terms
| | Term | Definition |
|---|---|---|
| |
boiled | food cooked in water |
| |
roast | meat cooked in the oven |
| |
baked | food cooked in the oven |
| |
grilled | food cooked on the grill |
| |
fried | food cooked in the oil |
| |
steamed | food cooked in steam (vapor) |
| |
knife | what you use to cut food |
| |
spoon | what you use to have soup |
| |
napkin | what you use to clean your mouth |
| |
main course | the main part of a meal |
| |
dessert | what you eat after the main course |
| |
starters | what you eat before the main course |
| |
home-made | food cooked at home |
| |
frozen | food kept in the freezer |
| |
low-fat | food with very little fat |
| |
spicy | food with a lot of spices |
| |
fresh | food recently made or picked |
| |
takeaway | food you buy at a restaurant and take home |
Set Information
| Terms | 18 |
| Creator | anamariacult |
| Created | July 10, 2008 |
| Groups | None |
| Tags | food, restaurant |
| Access | Anyone |
| Edit | Creator Only |
Description
Vocabulary set for EFL students about food and restaurants