Set: Food and restaurants
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All 18 Terms
| | Term | Definition |
|---|---|---|
| |
boiled | food cooked in water |
| |
roast | meat cooked in the oven |
| |
baked | food cooked in the oven |
| |
grilled | food cooked on the grill |
| |
fried | food cooked in the oil |
| |
steamed | food cooked in steam (vapor) |
| |
knife | what you use to cut food |
| |
spoon | what you use to have soup |
| |
napkin | what you use to clean your mouth |
| |
main course | the main part of a meal |
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dessert | what you eat after the main course |
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starters | what you eat before the main course |
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home-made | food cooked at home |
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frozen | food kept in the freezer |
| |
low-fat | food with very little fat |
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spicy | food with a lot of spices |
| |
fresh | food recently made or picked |
| |
takeaway | food you buy at a restaurant and take home |
Set Information
| Terms | 18 |
| Creator | anamariacult |
| Created | July 10, 2008 |
| Group | NEF Inter A |
| Tags | food, restaurant |
| Access | Anyone |
| Edit | Creator Only |
Description
Vocabulary set for EFL students about food and restaurants
Most Missed Words
- napkin → what you use to clean your mouth - 1 miss
- frozen → food kept in the freezer - 1 miss
- spicy → food with a lot of spices - 1 miss
- fresh → food recently made or picked - 1 miss
- takeaway → food you buy at a restaurant and take home - 1 miss