 | Term | Definition |
| |
provide more nutrient relative to kcalories |
Foods with high nutrient density are those that |
| |
Starch |
What nutrient makes up most of the endosperm section (inner white section) of grains such as wheat and rice? |
| |
Whole Grain |
Which of the following breads has the highest fiber content? |
| |
cannot be made in sufficient quantties by the body |
which of the follwing is characteristic of an essential nutrient? |
| |
vitamins |
which of the following does not yield energy during its metabolism? |
| |
epidemiological studies |
in nutrition research, observations of the quantities and types of fods eaten by groups of people and the heatlth sttus of those groups are known as |
| |
Recommended Dietary Allowance |
The amount of a nutrient that meets the needs of about 98% of a population is termed the |
