Set: Chinese Foods

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All 22 Terms

Term Definition
jiao3 zi (dumpling) 餃子
shui3 jiao3 (boiled dumplings) 水餃
niu2 rou4 (beef) 牛肉
mian4 (wheat, noodles)
jiu3 cai4 (scallions, chives) 韭菜
tang1 (hot water soup)
tang2 (sugar)
cong1 (onion)
you2 (oil)
bing3 (biscuit)
cong1 you2 bing3 (scallion pancake) 蔥 油 餅
hong2 cha2 (black tea) 紅茶
nai3 cha2 (milk tea) 奶茶
man2 tou (mantou, steamed bun) 饅頭
bing1 (ice)
dou4 (bean)
jiang1 (paste) 漿
zhu1 (pig)
rou4 (meat)
hua1 sheng1 (peanut) 花生
zhi1 ma2 (sesame) 之麻
jiang4 you2 (soy sauce) 醬油

Set Information

Terms 22
Creator linaus
Created October 6, 2007
Groups None
Tags traditional, pinyin, food, chinese
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Most Missed Words

  1. niu2 rou4 (beef)牛肉 - 1 miss
  2. tang2 (sugar) - 1 miss