| Term | Definition |
|
jiao3 zi (dumpling) |
餃子 |
|
shui3 jiao3 (boiled dumplings) |
水餃 |
|
niu2 rou4 (beef) |
牛肉 |
|
mian4 (wheat, noodles) |
麵 |
|
jiu3 cai4 (scallions, chives) |
韭菜 |
|
tang1 (hot water soup) |
湯 |
|
tang2 (sugar) |
糖 |
|
cong1 (onion) |
蔥 |
|
you2 (oil) |
油 |
|
bing3 (biscuit) |
餅 |
|
cong1 you2 bing3 (scallion pancake) |
蔥 油 餅 |
|
hong2 cha2 (black tea) |
紅茶 |
|
nai3 cha2 (milk tea) |
奶茶 |
|
man2 tou (mantou, steamed bun) |
饅頭 |
|
bing1 (ice) |
冰 |
|
dou4 (bean) |
豆 |
|
jiang1 (paste) |
漿 |
|
zhu1 (pig) |
豬 |
|
rou4 (meat) |
肉 |
|
hua1 sheng1 (peanut) |
花生 |
|
zhi1 ma2 (sesame) |
之麻 |
|
jiang4 you2 (soy sauce) |
醬油 |