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| Term | Definition |
|---|---|---|
|
la cocina | the kitchen |
|
el congelador | the freezer |
|
la nevera | the refrigerator |
|
la estufa | the stovetop |
|
el horno | the oven |
|
el horno de microondas | the microwave |
|
la hornilla, el hornillo | the burner |
|
la cazuela, la cacerola | the pot |
|
el/la sartén | the frying pan |
|
la parrilla | the grill |
|
la olla | the big pot |
|
limpiar | to clean |
|
pelar | to peel |
|
rallar | to grate |
|
picar | to dice, to cut into little pieces |
|
cortar | to cut |
|
rebanar | to slice |
|
agregar | to add |
|
tapar | to cover |
|
los pedacitos | the little pieces |
|
las rebanadas | the slices |
|
cocinar | to cook |
|
revolver | to stir |
|
freír | to fry |
|
asar | to roast |
|
hervir | to boil |
|
poner al fuego | to put on the stove |
|
quitar del fuego | to take off the stove |
|
la coliflor | the cauliflower |
|
las cebollas | the onions |
|
el pepino | the cucumber |
|
las zanahorias | the carrots |
|
la lechuga | the lettuce |
|
las papas | the potatoes |
|
los pimientos | the peppers |
|
el aguacate | the avocado |
|
el arroz | the rice |
|
las habichuelas | the beans |
|
la lima | the lime |
|
el limón | the lemon |
|
la toronja | the grapefruit |
|
las uvas | the grapes |
|
la sandía | the watermelon |
|
el plátano | the banana |
|
el cerdo | the pork |
|
el cordero | the lamb |
|
la salchicha | the sausage |
|
la ternera | the veal |
|
el pollo | the chicken |
|
la chuleta | the pork chop |
|
el pescado | the fish |
|
los mariscos | the seafood |
|
los camarones | the shrimp |
|
las almejas | the clams |
|
la langosta | the lobster |
|
las ostras | the oysters |
|
la sal | the salt |
|
la pimienta | the pepper |
|
el azúcar | the sugar |
|
el aceite | the oil |
|
la mantequilla | the butter |
| Add or remove terms from this set | ||
vocabulario de Buen Viaje II, cap. 10: la cocina hispana
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