 | Term | Definition |
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Asian Glazed Chicken w/ field greens |
Chicken breast glazed with spicy asian sauce lightly dusted with toasted cashews and macadamia nuts. Served over field greens and tossed in Cilantro Lime dressing with red peppers and crutons |
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Barbeque Ribs |
Full rack of tender pork ribs, marinated and seasoned, basted with fridays barbecue sauce. Comes with Fries, BBQ Sauce, and Moist towlette |
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Half Rack BBQ Ribs |
Half rack of baby back ribs glazed with tangy BBQ sauce. Served with onion strings, fries, and a side of BBQ Sauce |
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Blackened Chicken Alfredo |
Fett Alfredo topped with blackened chicken breast, diced tomatoes, and sliced green onions. Served with a soup spoon. |
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Bruschetta Chicken Parmesean |
Breaded chicken Breasts topped with roma tomatoe basil salsa and shaved parm cheess on top of angel hair pasta. |
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Bruschetta Chicken Pasta |
Fresh roma tomato basil salsa tossed with angel hair pasta and topped with sliced chicken breast and balsamic glaze. |
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Cajun Shrimp and Chicken Pasta |
Sauteed shrimp, chicken, and red bell peppers tossed in a cajun alfredo sauce with fettucine pasta and parm cheese. |
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Cedar Seared Salmon Pasta |
Salmon filet pan seared with cedar seasoning served over lemon infused alfredo pasta and bruchetta tomatoes and sauteecd zucc. |
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Chicken Fingers |
Five Chicken Tenders battered and deep fried servied with fries and honey mustard. |
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Classic Sirloin |
10oz usda sirlion steak served with your choice of cheddar mash, cajun corn, red parm pots, creamed spinach, or blanced broccoli |
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Dragon Fired Chicken |
Marinated chicken breast topped with kung pow sauce, mandarin oranges and pinapple pico de gallo served on brown rice and cilantro lime seasoned broccoli |
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Double stack Quesadilla |
Chipotle marinated chicken, cheddar and jack cheeses, tomatoes, and carmelized onions and peppers served with spanish rice, shredded lettuce, guacamole, pico de gallo, sour cream, and salsa |
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Fajita Combo Platter |
Fire grilled steak or chipotle grilled chicken served on a skillet of roasted onions, red, and green peppers served with flour tortillas shredded lettuce, guacamole, sour cream, pico de gallo, shredded colby cheese |
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Fish and Chips |
Six strips of cod hand battered and fried served with fries, tartar sauce, and two lemon wedges |
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Flat Iron Steak |
8oz steak served with choice of cheddar mash, cajun corn, red parm pots, creamed spinach, or blanced broccoli |
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Jack Daniels Chicken |
Two Chicken Breasts based with JD Glaze served with sig mashed pots, roasted veg, and JD sauce |
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Jack Daniels Chicken and Shrimp |
Chicken Breast marinated in JD Glaze and 6 cajun battered jumbo shrimp served with chefs veg, sig mash pots, and JD sauce |
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Jack Daniels Flat Iron Steak |
8oz flat iron steak based with JD glaze served with sig mashed pots and JD glaze |
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Jack Daniels New York Strip and Shrimp |
12oz NY strip and 6 battered jumbo shrimp served with sig mash pots and JD sauce |
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Jack Daniels Ribs and Shrimp |
Full rack of JD Glazed ribs and six battered shrimp served with fries and JD Sauce |
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Jack Daniels Glazed Ribs |
Baby back ribs glazed with JD sauce served with fries, JD sauce, and moist towlette |
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Jack Daniels Smoked Beef Brisket |
Beef Brisket with frizzled onions served with mashed pots and corn on the cob |
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Key West Shrimp (low carb) |
Skewers of char grilled shrimp topped with sparkling citrus blast and served with a side of veg |
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New York Strip |
12oz NY Strip (one of ) lively burgundy, wild mushroom, or roasted pepper served with choice of cheddar mash, cajun corn, red parm pots, creamed spinach, or blanced broccoli |
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Shrimp Fridays |
12 Battered fried shrimp served with fries, coctail sauce, and 2 lemon wedges |
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