| Term | Definition |
|
velvety |
smooth and soft to sight or hearing or touch or taste |
|
intricate |
containing many detailed parts |
|
dressing |
a cold sauce made from oil and vinegar, which is added to salads to give flavour |
|
gravy |
a sauce made from meat juices, liquid and flour, and served with meat and vegetables |
|
dip |
o put something briefly into a liquid |
|
convenience food |
food that is almost ready to eat when it is bought and can be prepared quickly and easily |
|
succulent |
pleasantly juicy |
|
vending machine |
a machine from which you can buy small items such as cigarettes, drinks and sweets by putting coins into it |
|
percolate |
to make coffe using a machine in which hot water passes through crushed coffee beans into a container below |
|
mug |
a large cup with straight sides used for hot drinks |
|
mouth-watering |
describes food that looks as if it will taste good |
|
tempting |
f something is like that, you want to do or have it |
|
multi-layered |
there are more levels to it |
|
a helping |
an amount of food given to one person at one time |
|
caramelised |
burnt sugar used to give flavour and a brown colour to food |
|
crayfish |
a small animal which lives in rivers and is similar to a lobster |
|
gateau |
a large sweet cake, usually with cream or fruit in it |
|
stuffed with |
filled |
|
exquisite |
very beautiful; delicate |
|
delicious |
very tasty |
|
savoury |
such food is salty or spicy and not sweet in taste, also sth is tasty |
|
superb |
fantastic, fabulous |
|
advance booking |
to arrange to have a seat, room for in advance |
|
coastline receded |
coastine disappered from view |
|
squid |
a sea animal with a long body and ten arms situated around the mouth |