Set: II Französisch Lebensmittel
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All 20 Terms
| | Term | Definition |
|---|---|---|
| |
la santé | Gesundheit |
| |
être en bonne santé | geund sein |
| |
avoir besoin de | jem./ etw. brauchen |
| |
le régime | Ernährung; Kost; Diät |
| |
alimentaire | Ernährungs- |
| |
équilibré,-e | ausgewogen |
| |
environ | ungefähr |
| |
la calorie | Kalorie |
| |
classer | einteilen, einordnen |
| |
l`aliment (m) | Nahrungsmittel |
| |
la viande | Fleisch |
| |
le poisson | Fisch |
| |
l`oef (m) | Ei (Eier) |
| |
être riche en qc | reich sein an |
| |
la protéine | Protein, Eiweiss |
| |
la truite | Forelle |
| |
le saumon | Lachs |
| |
le boef | Ochse |
| |
la côte de boef | Kotelett (vom Rind) |
| |
le porc | Schweinefleisch |
Set Information
| Terms | 20 |
| Creator | finkitom |
| Created | October 16, 2007 |
| Groups | None |
| Tag | lebensmittel |
| Access | Anyone |
| Edit | Creator Only |
Most Missed Words
- équilibré,-e → ausgewogen - 11 misses
- la truite → Forelle - 10 misses
- la protéine → Protein, Eiweiss - 9 misses
- l`aliment (m) → Nahrungsmittel - 8 misses
- être riche en qc → reich sein an - 8 misses
- le saumon → Lachs - 6 misses
- alimentaire → Ernährungs- - 5 misses