 | Term | Definition |
| |
a la carte |
with a started price for each dish (instead of one price for the whole meal) |
| |
a la mode |
served with ice cream |
| |
appetizer |
something that arouses the appetite, usually served before a meal |
| |
assortment |
collection of various kinds |
| |
broth |
thin soup made from water in which meam fish, or vegtables have been boiled |
| |
buffet |
meal at which guests serve themselves from foods laid out on a table |
| |
condiment |
something added to food to give it addtional flavor |
| |
congenial |
agreeable pleasant suitable |
| |
curry |
peppery sauce or powder made from spices |
| |
delecable |
very pleaseing delightful delicious |
| |
distinguished |
famous well known |
| |
entree |
the main dish of food at dinner or lunch |
| |
gratuity |
gift of money in return for services tip |
| |
indulge |
give in to one's pleasure |
| |
savory |
pleasing taste or smell, appetizing |
| |
simmer |
keep just at or below a boil |
| |
tortilla |
thin flat round bread common in spainsh america |
| |
traaition |
what is handed down from earrlier generations |
| |
tropical |
having to do with the tropics area's of the earth known for their hot climate |
| |
vermicelli |
a pasta made from flour and water - like spaghetti but thinner |
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