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| biotechnology definitions | |||
|---|---|---|---|
| # | Definition | Sets | |
| 1 | the ways that humans apply biological concepts to produce products and provide services | 16 sets | |
| 2 | the branch of engineering science in which biological science is used to study the relation between workers and their environments | 13 sets | |
| 3 | applies science to the production of biological products or processes | 12 sets | |
| 4 | the ways that humans apply biological concepts to produce products and provide services. | 10 sets | |
| 5 | the manipulation of living organisms or their components to produce useful products. | 8 sets | |
| 6 | the application of biological science to practical problems | 7 sets | |
| 7 | a form of technology that uses living organisms, usually genes, to modify products, to make or modify plants and animals, or to develop other microorganisms for specific purposes. | 7 sets | |
| 8 | the field that applies science to the production of biological products or processes | 7 sets | |
| 9 | technology applied to living organisms | 6 sets | |
| 10 | the use of living organisms to create or facilitate the production of products | 5 sets | |
| 11 | the use of organisms to perform tasks for humans | 5 sets | |
| 12 | use of organisms to perform practical tasks | 4 sets | |
| 13 | biological science when applied especially in genetic engineering and recombinant dna technology. | 3 sets | |
| 14 | the application of biological science to practical problems. | 3 sets | |
| 15 | (part of 3rd agricultural revolution) using living organisms in a useful way to produce commercial products like pest resistant crops. | 3 sets | |
| 16 | application of biological science to practical problems | 3 sets | |
| 17 | technique that uses living organisms (or parts of organisms) to make or modify products, to improve plants and animals, or to develop microorganisms for specific uses. | 3 sets | |
| 18 | a | 3 sets | |
| 19 | the branch of molecular biology that studies the use of microorganisms to perform specific industrial processes | 3 sets | |
| 20 | generated by a human being | 2 sets | |
| 21 | manipulation of organisms or their genetic components to make useful products | 2 sets | |
| 22 | manipulation of organisms or their components to make useful products | 2 sets | |
| 23 | biotechnologie | 2 sets | |
| 24 | use/application of living things and biological process | 2 sets | |
| 25 | the use of technology to control biological processes as a means of meeting societal needs | 2 sets | |
| 26 | the study of cells to find ways of improving health | 2 sets | |
| 27 | the alteration of cells or biochemicals with a specific application | 2 sets | |
| 28 | applies science to the production of biological processes or products | 2 sets | |
| 29 | the use of organisms to benefit humanity | 2 sets | |
| 30 | the use of genetically engineered crops in agriculture and dna manipulation in livestock in order to increase production | 2 sets | |
| 31 | the application of technology to biological science | 2 sets | |
| 32 | the use of genetically engineered crops in agriculture and dna manipulation in livestock in order to increase production. | 2 sets | |
| 33 | using genetically modified dna in foods to enhance taste and appearance. | 2 sets | |
| 34 | industrial application of microorgansims, cells, or cell components to make a useful product. | 2 sets | |
| 35 | used to for research and product development | 2 sets | |
| 36 | use of organisms to perform practical tasks for humans | 2 sets | |
| 37 | science applied to genetics | 2 sets | |
| 38 | a form of technology that uses living organisms, usually genes, to modify products, to make or modify plants and animals, or to develop other microoranisms for specific purposes. | 2 sets | |
| 39 | uses microbes for beneficial processes such as the degradation of toxic materials and the production of atibiotics.vitamins,and food supplements. | 1 set | |
| 40 | the science of manipulating biological systems or organisms to modify their products or create new products. can enhance quality, safety, nutritional value, variety, while solving problems of production, processing, distribution, and waste management. | 1 set | |