Quizlet
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| unsaturated fatty acid definitions | |||
|---|---|---|---|
| # | Definition | Sets | |
| 1 | a fatty acid possessing one or more double bonds between the carbons in the hydrocarbon tail. such bonding reduces the number of hydrogen atoms attached to the carbon skeleton. | 13 sets | |
| 2 | a fatty acid whose carbon chain can absorb additional hydrogen atoms | 8 sets | |
| 3 | liquid at room temperature, plant derived, not all carbons have bonds to hydrogen, one or more double covalent bonds | 4 sets | |
| 4 | in this, some if the carbon atoms are linked by a double convalent bond, each with only one hydrogen atom producing kinks in the molecule. | 3 sets | |
| 5 | a fatty acid with at least one double bond | 3 sets | |
| 6 | a fatty acid whose carbon chain can absorb additional hydrogen atoms; has double bonds in the carbon skeleton; liquid at room temperature | 2 sets | |
| 7 | has one or more double bonds, formed by the removal of hydrogen atoms from the carbon skeleton | 2 sets | |
| 8 | contains one or more double covalent between the carbon atoms of the hydrocarbon chain; the fatty acid has a kink (bend) at the site of the double bond | 2 sets | |
| 9 | a type of fatty acid that comes primarily from plant sources and is liquid at room temperature | 2 sets | |
| 10 | has one or more double bonds, formed by the removal of hydrogen atoms from the carbon skeleton. the fatty acid will have a kink in its hydrocarbon chain wherever a cis double bond occudrs. liquid at room temperature | 2 sets | |
| 11 | carbon atoms are linked by a "double" covalent bond each with only one hydrogen atom such as olive oil, fish and vegetable oils. liquid at room temprature. | 2 sets | |
| 12 | contains a double bond that could bond more hydrogen | 2 sets | |
| 13 | contain one or more double bond between the carbon atoms in the hydrocarbon chain | 2 sets | |
| 14 | a fatty acid were the carbon atoms are linked by a "double" covalent bond each with only one hydrogen atom producing kinks in the molecule such as olive oil, fish and vegetable oils. these are generally liquid at room temprature. | 2 sets | |
| 15 | fatty acid in which an unequal number of hydrogen atoms are attached and he carbon atoms attach to each other with a double bond. | 1 set | |
| 16 | fatty acid with at least 1 c=c bond | 1 set | |
| 17 | has double bonds; will have kink in tail | 1 set | |
| 18 | fatty acid in which an unequal number of hydrogen atoms are attached to each other with a double bond | 1 set | |
| 19 | one or more carbon atoms wihtini the chain lack 2 hydrogen atoms, the molecule has 1 or more double bond | 1 set | |
| 20 | a double-bond fatty acid; the good kind | 1 set | |
| 21 | fatty acid whose carbon chain can absorb additional hydrogen atoms. | 1 set | |
| 22 | not saturated with h | 1 set | |
| 23 | a fatty acid with bonds | 1 set | |
| 24 | oil | 1 set | |
| 25 | a fatty acid where the carbon atoms are linked by a "double" covalent bond each with only one hydrogen atom producing kinks in the molecule such as olive oil, fish and vegetable oils. these are generally liquid at room temprature. | 1 set | |
| 26 | fatty acid with one or more carbon-carbon double bonds formed by the removal of hydrogen atoms from the carbon skeleton; kink wherever there is a cis double bond | 1 set | |
| 27 | one or more double bond | 1 set | |
| 28 | has one or more double bonds | 1 set | |
| 29 | contains at least one double bond formed from the removal of hydrogen atoms | 1 set | |
| 30 | fatty acids in which double bonds or even triple bonds join some of the carbon atoms (ex: corn oil and olive oil, liquids at room temperature) | 1 set | |
| 31 | a fatty acid possessing one or more double bonds between the carbons in the hydrocarbon tail; such bonding reduces the number of hydrogen atoms attached to the carbon skeleton | 1 set | |
| 32 | one or more double bonds, formed by the removal of hydrogen atoms from the carbon skeleton; at room temp. this fat is liquid | 1 set | |
| 33 | have one or more double bonds | 1 set | |
| 34 | has one or more double bonds formed by the removal of hydrogen atoms from the carbon skeleton | 1 set | |
| 35 | liquid at room temperature, made from plants, contains double bonds. ex: plant oil, olive oil | 1 set | |
| 36 | contain one or more double bonds between the carbon atoms in the hydro carbon chain | 1 set | |
| 37 | one that could accomodate more hydrogen atoms than it currently does | 1 set | |
| 38 | if 2 molecules or more of hydrogen are removed they are | 1 set | |
| 39 | has one or more double bonds formed by the removal of hydrogen. has a kink in the hydrocarbon chain | 1 set | |
| 40 | a fatty acid with no links between carbon atoms | 1 set | |