| Title | Terms | Created |
| Garde Manger Final | 66 | September 3, 2009 |
| Storeroom Final | 41 | August 26, 2009 |
| Grilling and Broiling | 7 | July 30, 2009 |
| Boiling, Poaching, Steaming | 20 | July 22, 2009 |
| Starch Cookery | 26 | July 15, 2009 |
| MoC - Vegetable Cookery | 12 | July 9, 2009 |
| Final Exam Prep | 45 | June 15, 2009 |
| Brown Sauces | 13 | June 2, 2009 |
| Day4/5 - Veloute Sauces and Soups | 25 | June 1, 2009 |
| Nutrition - Water and Minerals | 50 | May 28, 2009 |
| Nutirition - 6 - Vitamins | 38 | May 20, 2009 |
| Nutrition - Proteins | 32 | May 14, 2009 |
| Stocks and Sauces Day 1 | 29 | May 12, 2009 |
| CH4 - Lipids | 22 | May 7, 2009 |
| Day 6 | 18 | April 27, 2009 |
| Nutrition - Day2 | 10 | April 23, 2009 |
| Day 4 | 23 | April 19, 2009 |
| Day 5 | 46 | April 19, 2009 |
