| Title | Terms | Created |
| Day 8-Roasting | 19 | August 5, 2009 |
| Doneness for Red meats | 7 | July 30, 2009 |
| Braising and Stewing | 13 | July 29, 2009 |
| Deep Frying | 15 | July 29, 2009 |
| Sauteing | 9 | July 29, 2009 |
| Boiling, Poaching, Steaming | 16 | July 16, 2009 |
| Day 1 Vegetable Cookery | 13 | July 9, 2009 |
| Sauces | 8 | June 15, 2009 |
| Day 6 Brown Sauces | 14 | June 2, 2009 |
| Veloute | 13 | June 1, 2009 |
| Day 3-Mother Sauces | 17 | May 19, 2009 |
| Day 2-Consomme | 15 | May 18, 2009 |
| Thickening Agents | 19 | May 12, 2009 |
| Butter | 10 | May 5, 2009 |
| Day 5 and 6, and 7 | 20 | April 27, 2009 |
| Common Equivalents/ day 5 | 17 | April 21, 2009 |
| Mise en Place/Day 4 | 47 | April 14, 2009 |
| The Classical Brigade | 26 | April 14, 2009 |
| History | 16 | April 13, 2009 |
| Knife Skills | 16 | April 13, 2009 |
