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6 Written questions

6 Multiple choice questions

  1. relates to the health of the heart and blood vessels, it also relates to the organs that are critically dependant on a strong blood supply
  2. foods high in nutrients but low in calories
  3. Food that has been altered from its natural state by drying, freezing, boiling, canning, or other procedures.
  4. - replaces MyPryamid as 2011 new guide
    - Food group system
    - Shows amounts for each food group
    - Make half your plate fruits and vegetables
    - Make half of your grains whole grains
    - Switch to fat-free or low-fat (1%) milk
  5. A regular diet with modifications or restrictions (aka special diet) that must be ordered by the doctor
  6. When calories consumed equal calories burned

6 True/False questions

  1. GROWTH SPURTthe body's ability to meet physical demands

          

  2. FOOD INTOLERANCEinvolves a response of the body's immune system to a food protein

          

  3. MEDICAL NUTRITION THERAPY (MNT)foods high in nutrients but low in calories

          

  4. FOOD-DRUG INTERACTIONeffect drug has on the way body absorbs / uses nutrients / effect food has on a way body absorbs / uses drugs

          

  5. FOOD ALLERGYinvolves a response of the body's immune system to a food protein

          

  6. DIETARY REFERENCE INTAKES (DRIs)a set of nutrient intake values for healthy people in the U.S. and Canada. Used for planning and assessing diets.