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6 Written questions

6 Multiple choice questions

  1. foods high in nutrients but low in calories
  2. the body's ability to meet physical demands
  3. A negative reaction to food that doesn't involve the immune system.
  4. a unit of the energy supplied by food
  5. involves a response of the body's immune system to a food protein
  6. A lack of or an inability to use the hormone insulin to maintain normal blood glucose levels

6 True/False questions

  1. DIETARY REFERENCE INTAKES (DRIs)a set of guidelines about food choices developed by the United States government

          

  2. DIETall the food and drink a person regularly consumes

          

  3. MEDICAL NUTRITION THERAPY (MNT)a health care strategy that helps people learn to use their eating habits as part of their treatment

          

  4. MYPLATEall the food and drink a person regularly consumes

          

  5. VEGETARIAN DIETA diet built partly or entirely on plant foods.

          

  6. PROCESSED FOODthe body's ability to meet physical demands