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6 Written questions

6 Multiple choice questions

  1. A lack of or an inability to use the hormone insulin to maintain normal blood glucose levels
  2. foods high in nutrients but low in calories
  3. a set of nutrient intake values for healthy people in the U.S. and Canada. Used for planning and assessing diets.
  4. a unit of the energy supplied by food
  5. a set of guidelines about food choices developed by the United States government
  6. a health care strategy that helps people learn to use their eating habits as part of their treatment

6 True/False questions

  1. FITNESSall the food and drink a person regularly consumes


  2. FOOD ALLERGYinvolves a response of the body's immune system to a food protein


  3. CARDIOVASCULAR HEALTHrelates to the health of the heart and blood vessels, it also relates to the organs that are critically dependant on a strong blood supply


  4. DIETthe body's ability to meet physical demands


  5. MYPLATE- replaces MyPryamid as 2011 new guide
    - Food group system
    - Shows amounts for each food group
    - Make half your plate fruits and vegetables
    - Make half of your grains whole grains
    - Switch to fat-free or low-fat (1%) milk


  6. THERAPEUTIC DIETA regular diet with modifications or restrictions (aka special diet) that must be ordered by the doctor