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6 Written questions

6 Multiple choice questions

  1. Food that has been altered from its natural state by drying, freezing, boiling, canning, or other procedures.
  2. a set of guidelines about food choices developed by the United States government
  3. When calories consumed equal calories burned
  4. involves a response of the body's immune system to a food protein
  5. a health care strategy that helps people learn to use their eating habits as part of their treatment
  6. the body's ability to meet physical demands

6 True/False questions

  1. DIETthe body's ability to meet physical demands

          

  2. GROWTH SPURTA rapid period of growth, usually linked with adolescence, occurs about 2 years earlier in girls

          

  3. VEGETARIAN DIETA regular diet with modifications or restrictions (aka special diet) that must be ordered by the doctor

          

  4. NUTRIENT DENSEfoods high in nutrients but low in calories

          

  5. DIABETES MELLITUSall the food and drink a person regularly consumes

          

  6. DIETARY REFERENCE INTAKES (DRIs)a set of guidelines about food choices developed by the United States government