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6 Written questions

6 Multiple choice questions

  1. the body's ability to meet physical demands
  2. A negative reaction to food that doesn't involve the immune system.
  3. A regular diet with modifications or restrictions (aka special diet) that must be ordered by the doctor
  4. relates to the health of the heart and blood vessels, it also relates to the organs that are critically dependant on a strong blood supply
  5. a health care strategy that helps people learn to use their eating habits as part of their treatment
  6. Food that has been altered from its natural state by drying, freezing, boiling, canning, or other procedures.

6 True/False questions

  1. DIETARY REFERENCE INTAKES (DRIs)a set of nutrient intake values for healthy people in the U.S. and Canada. Used for planning and assessing diets.

          

  2. FOOD ALLERGYinvolves a response of the body's immune system to a food protein

          

  3. NUTRIENT DENSEWhen calories consumed equal calories burned

          

  4. FOOD-DRUG INTERACTIONeffect drug has on the way body absorbs / uses nutrients / effect food has on a way body absorbs / uses drugs

          

  5. DIABETES MELLITUSA lack of or an inability to use the hormone insulin to maintain normal blood glucose levels

          

  6. DIETARY GUIDELINES FOR AMERICANSa set of nutrient intake values for healthy people in the U.S. and Canada. Used for planning and assessing diets.