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cooking class

Mrs. Arnolds nutrition and wellness class
STUDY
PLAY
customary system
measuring system in U.S. based on such units as inches and ounces
equivalents
different units of equal measures
high-altitude cooking
correcting recipes to prepare foods succsessfully in high altitudes
metric system
measuring system based on multiples of ten
recipe
directions for making food or a beverage
volume
the amount of 3-dimensional space occupied by an object
weight
measure heaviness of ingredients as in "1lb ground beef"
yield
number of servings or amount recipe makes
food borne illness
E. Coli~ contaminated water, raw ground beef, unclean vegetables
Salmonella~under cooked poultry, unpasturized milk, undecooked eggs
Botulism~from food that is canned improperly