How can we help?

You can also find more resources in our Help Center.

25 terms

TEB3 U2A vocab plats traditionnels

Unit 2 Lesson A vocabulary
une truffe
a truffle
un plateau de fruits de mer
A seafood platter - Seafood is popular in Bretagne items like crabe (crab), crevette (shrimp) and huîtres (oysters)
un homard
a lobster
une langouste
type of lobster (rock lobster)
une fougasse
lattice-shaped bread popular in Provence
une brioche
slightly sweet bread
un magret de canard
duck cutlet / duck breast
un cadeau
a gift / a present
des cadeaux
some gifts / some presents
des côtes de chevreuil
venison chops
du foie gras
goose liver pâté
des huîtres
some oysters
de la dinde aux marrons
turkey with chestnuts
des mandarines
some tangerines / mandarin oranges (f)
une bûche de Noël
Christmas log cake
un apéritif
a before dinner drink / a cocktail
un hors-d'oeuvre
hors-d'oeuvre, appetizer
une invitation
an invitation
un oeuf / des oeufs
an egg / some eggs
les rapports (m.)
le réveillon de Noël
Christmas Eve celebration / Christmas Eve dinner
le sapin de Noël
Christmas tree
du saumon fumé
smoked salmon
le tissu
fabric / material / cloth
des toasts

Flickr Creative Commons Images

Some images used in this set are licensed under the Creative Commons through
Click to see the original works with their full license.