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Wine Terms - English

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Acidity

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Terms in this set (219)

Describes a tart or sour taste in the mouth when total acidity of the wine is high.

Describes a wine with overly pronounced acidity. This is often apparent in cheap red wines.

The taste or flavors that linger in the mouth after the wine is tasted i.e. harsh, hot, soft, lingering, short, smooth or nonexistent. See also "Finish".

Refers to the particular smell of the grape variety, i.e. appley, raisiny, fresh or floral.

Upfront, forward.