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a condition that results from deficiencies of various nutrients, which is characterized by a reduced number of red blood cells in the blood stream
a waxy substance produced and needed by the body, also found in animal fats and some plant foods
the arrangement of the table ware that each diner will need for a meal; also called a place setting
formation of curds that happen when milk is overheated or an acid food is added to milk products
processed foods, especially grain products in which nutrients lost in processing have been replaced; using additives to increase the nutritive value of processed foods beyond the level contained in the food before processing
the arrangement of the tableware that each diner will need for a meal; also called cover
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