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The risk of heart disease is reduced in people who have high blood levels of:
triglycerides with a double bond at one part of the molecule are referred to as:
These vitamins are insoluble in water and requires fats for their absorption and transport.
How does fat consumption relate to vitamin A, D, E, and K intake?
To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as:
essential fatty acids
One potential problem with a very low-fat diet is that it may be deficient in:
hydrogenation creates a 'heart healthy' product.
Which of the following statements is FALSE regarding the process of hydrogenation?
Fried foods are relatively nutritious as long as vegetable shortening is used to fry the foods. T/F
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