33 terms

Chinese Food

STUDY
PLAY
成功
(chéng gōng) - success, to succeed
食物
(shí wù) food
sour (suān)
(tián) sweet
(kǔ) bitter
spicy (là)
salty (xián)
fragrant (xiāng)
verb; to order (diǎn)
(shǔ) to count
(cháng) - to taste, try the flavour
to wrap (bāo)
(dào) to pour
(diū) to throw
to smell (wén)
bowl (wǎn)
verb, be extra (duō)
verb, be short, be lack (shǎo)
筷子
chopsticks (kuàizi)
甜点
sweet dessert (tián diǎn)
菜单
(cài dān) - menu
客人
(kè rén) - guest, visitor, customer
生意
(Shēng yì) Business
牛排
steak (niúpái)
满意
satisfied (mǎn yì)
试吃
(shìchī, v) to sample food
味道
Taste; Flavor, smell (wèidao)
厨师
(chú shī) chef
水煮鱼
(shuǐ zhǔ yú)
Fish Fillet in Szechuan Spicy Broth
红烧茄子
(hóng shāo qié zi) Eggplant braised in a red sauce.
西红柿汤
(xī hóng shì tāng)- tomato soup
火锅
hotpot (huǒguō)
先。。。再。。。然后。。。最后。。。
first..., then..., and then,..., finally...(xiān...zài...ránhòu...zuìhòu...)

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